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 Braised Beef Roll "CSAKY" style Recipe - Food.com
beef flank steak, beef sirloin steak, cubanelle peppers, beef stock, oil, paprika, onion, tomato, eggs, bacon, fat, red wine, sour cream, flour
This dish combines the favorite flavors of Hungarian scrambled eggs with bacon, onion and peppers (an Eastern Western omlette) with a wine-braised pot roast and the ubiquitous sour cream.
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|  Braised Stuffed Beef Rolls Recipe by Global.Potpourri | ifood.tv
dill pickle, beef steak, oil, pepper, parsley, onion, bacon, beef, mustard, salt, water, flour
Pound beef until 1/4 inch thick. Cut into pieces, about 7 x 4 inches. Lightly sprinkle with salt and pepper. Spread each piece with 1 teaspoon mustard. Place 1/2 strip bacon down center of each pi...
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