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picture of recipeBraised Beef Liver With Vegetables Recipe - Food.com
liver,    pepper,    potato,    carrot,    onion,    celery,    bacon,    salt,    stock or broth,    fat,    flour
Try Braised Beef Liver With Vegetables from Food.com. - 3081
Serving Size: 1 (579) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1004.2   Calories from Fat 299 g 30 %   Total Fat ...


picture of recipeBraised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell
beef chuck steak,    kitchen bouquet,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    butternut squash,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    salt,    red wine,    milk,    water,    flour
Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...


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picture of recipeBraised Beef With Vegetables Recipe by admin | ifood.tv
green pepper,    beef steak,    oil,    pepper,    basil,    onion,    zucchini/courgette,    tomato,    salt,    white wine
Cut peppers in half.   Remove seeds; slice into thin strips.   Slice onion.   Peel tomatoes; cut into eighths.   Clean zucchini; cut into 1/2 inch thick slices.   Heat oil in large frypan or Dutch over.   A...


picture of recipeSoy Braised Beef With Vegetables Recipe by admin | ifood.tv
msg,    tomato paste,    cornstarch,    sesame seed oil,    oil,    onion,    tomato,    beef,    vinegar,    soy sauce,    salt,    sugar,    sherry,    water
Cut the beef into thin slices and marinate for 1 hour.   Cut the tomatoes and onion into thick slices.   Deep-fry the beef for 30 seconds; drain well.   Heat 1 tablespoon of oil and fry the onion for 1 m...


picture of recipeCorned Beef and Cabbage Recipe (Irish-American braised brisket with vegetables) | Whats4eats
red potato,    corned beef,    peppercorn,    bay leaf,    carrot,    cabbage
Corned beef and cabbage is a traditional St. Patricks Day dish for Irish Americans, but not for the Irish themselves. The meal became popular in the United States in the 19th century.
Add the beef to ...


picture of recipeBraised Beef Tongue With Vegetables Recipe by Fondue.Chef | ifood.tv
beef tongue,    turnip,    carrot,    leek,    salt,    water
Scrub tongue and put in kettle.   Cover with water and add salt.   Bring to a boil and skim.   Chop leeks, peel and dice turnips and carrots.   Add to beef tongue and simmer 3 hours.   Remove tongue from b...


picture of recipeClean Eating Mag: Moroccan Braised Beef with Root Vegetables Recipe | SparkRecipes
tomato paste,    chicken stock,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    orange,    plum,    turnip,    parsnip,    carrot,    spring onion,    onion,    garlic,    beef,    salt,    cous cous
Easy, delicious and healthy Clean Eating Mag: Moroccan Braised Beef with Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Clean Eating Mag: Moroccan Braised Beef with Root Veget...





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