Braised Red Cabbage With Apple Cider - Dash™ red cabbage,    apple,    onion,    garlic,    bacon,    seasoning,    brown sugar,    apple cider Chop bacon and cook in a large saucepan over medium heat for 4 to 5 minutes or until crispy.   Dice onion and add to bacon. Cook for 3 to 5 minutes or until tender.   Finely shred cabbage.   Core apples ...

Braised Red Cabbage with Sausage and Apples Recipe | MyRecipes red cabbage,    red onion,    oil,    thyme,    pepper,    bay leaf,    apple,    turkey,    sausage,    red wine vinegar,    salt,    brown sugar,    apple juice The cabbage picks up salty and sweet flavors from the sausage and apples. Serve with toasted sourdough bread. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat...

Braised cabbage with apples Recipe | SparkRecipes butter,    pepper,    caraway,    carrot,    onion,    cabbage,    apple cider vinegar,    salt,    honey,    apple cider Easy, delicious and healthy Braised cabbage with apples recipe from SparkRecipes. See our top-rated recipes for Braised cabbage with apples. In a large pan, melt the butter, and then add onion, carrot...

Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...

Braised Cabbage with Apple and Bacon Recipe | MyRecipes red cabbage,    chicken stock,    fennel seeds,    bay leaf,    apple,    onion,    garlic,    celery,    bacon,    apple cider vinegar,    white wine,    apple cider Humble cabbage is an affordable and easy holiday side. Make it more elegant by braising red cabbage with apple slices. Adding bacon makes it delicious. Instructions Checklist   Step 1   Cook bacon in a ...

Traditional Braised Red Cabbage With Apples Recipe - Food.com butter,    red cabbage,    pepper,    nutmeg,    cloves,    cinnamon,    chokeberry/cooking apple,    onion,    garlic,    white wine vinegar,    salt,    brown sugar This is a great recipe because it can be made the day before, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well too! But best of all ...

Braised red cabbage with cider & apples recipe | BBC Good Food butter,    red cabbage,    mixed spice,    orange,    clementine,    apple,    onion,    apple cider vinegar,    brown sugar,    apple cider A great accompaniment to cooked meats from BBC Good Food. STEP 1   Peel off the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a lay...

Braised Cabbage with onions and apples Recipe | SparkRecipes butter,    pepper,    apple,    onion,    cabbage,    apple cider vinegar,    salt,    honey great topping for pork chops In a large saucepan, heat butter over low heat; add onion and apple; saute for about 7 to 10 minutes, or until soft. Add cabbage, vinegar, and honey; toss to blend well. C...

Braised Red Cabbage with Apples and Raisins Recipe butter,    pepper,    caraway,    raisin,    apple,    garlic,    cabbage,    apple cider vinegar,    salt,    apple cider This colorful side dish is a study in contrasts. Braising cabbage in apple cider brings out its natural sweetness, while finishing it with apple cider vinegar adds a pleasing acidity. Thin sticks of g...

Braised Red Cabbage With Cider & Apples Recipe - Food.com butter,    red cabbage,    mixed spice,    orange,    clementine,    apple,    onion,    apple cider vinegar,    brown sugar,    apple cider Serving Size: 1 (704) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484.9   Calories from Fat 92 g 19 %   Total Fat 10.3 g 15 %   Saturated Fat 4.7 g 23 %   Cholesterol 13.4 mg 4 % ...

Braised Red Cabbage With Sausage and Apples Recipe - Food.com red cabbage,    turkey sausage,    red onion,    oil,    thyme,    pepper,    bay leaf,    apple,    red wine vinegar,    salt,    brown sugar,    apple juice The cabbage picks up salty and sweet flavors from the sausage and apples. Serve with toasted sourdough bread. From Cooking Light. Serving Size: 1 (389) g   Servings Per Recipe: 3   AMT. PER SERVING % DA...

Bratwurst - Braised with Apples, Cabbage and Carrots Recipe - Food.com bratwurst,    beef stock,    pepper,    apple,    carrot,    onion,    cabbage,    salt,    beer/lager This is a great recipe for bratwurst lovers. I found this recipe off of Recipes From a German Grandma web site. Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Pan-Seared Pork Chops with Braised Cabbage and Apples Recipe | CDKitchen.com pork loin,    oil,    pepper,    apple,    onion,    cabbage,    bacon,    mustard,    vinegar,    salt,    sugar,    red wine,    water A 5-star recipe for Pan-Seared Pork Chops with Braised Cabbage and Apples made with bacon, sugar, onion, cabbage, apples, vinegar, dry red wine, water, pork loin chops Begin by cutting bacon into smal...

Braised Red Cabbage With Apples- Traditional British Dish Recipe - Food.com butter,    red cabbage,    pepper,    nutmeg,    cloves,    cinnamon,    chokeberry/cooking apple,    onion,    garlic,    red wine vinegar,    salt,    brown sugar This is a recipe taken from a Delia Smith cookbook Serving Size: 1 (160) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories from Fat 12 g 13 %   Total Fat 1.4 g 2 %   S...

Bette's Braised Red Cabbage with Apple Recipe | Martha Stewart butter,    red cabbage,    redcurrant jelly,    apple,    white vinegar,    salt,    sugar,    water Instructions Checklist   Step 1   Preheat oven to 325 degrees. Combine butter, sugar, salt, water, and vinegar in a Dutch oven or an ovenproof pot over medium heat. Bring mixture to a boil, stirring unt...

Braised red cabbage with apple & mustard vinaigrette recipe | delicious. magazine butter,    red cabbage,    english mustard,    olive oil,    nutmeg,    chokeberry/cooking apple,    apple cider vinegar,    red wine vinegar,    salt,    muscovado,    apple juice Any roast is made better with Thomasina Miers' braised red cabbage recipe. The apple and mustard vinaigrette gives this dish a wonderful tang Peel away the outer cabbage leaves (discard). Cut into...

How to Make Pork Chops with Balsamic-Braised Cabbage and Apples - Best Pork Chops with Balsamic-Brai pork chop,    red cabbage,    olive oil,    pepper,    parsley,    caraway,    apple,    onion,    bacon,    balsamic vinegar,    salt Trade applesauce for real apples in this pork chops with balsamic-braised cabbage and apples recipe. Step 1 Cook bacon in   Dutch oven on medium heat until crisp. Use a slotted spoon to transfer to a ...

Cider-Braised Cabbage with Apples, Onion and Caraway Recipe | SparkRecipes napa cabbage,    coleslaw,    caraway,    apple,    onion,    apple cider This is a nice fall and winter side that my family enjoys with pork or keilbasa.and rye bread. It also would be nice complement to corned beef.Smacznego! Heat pan to medium-high, and add the apples an...

Braised Red Cabbage With Apples Recipe by foodlover | ifood.tv butter,    red cabbage,    oil,    pepper,    chokeberry/cooking apple,    onion,    red wine vinegar,    salt,    red wine GETTING READY   1 Wash the cabbage.   2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs.   3 Shred the cabbage finely.   4 Peel the onion and chop...

Braised Red Cabbage With Apples Recipe by Healthy.Eater | ifood.tv pepper,    apple,    cabbage,    brown sugar,    red wine,    apple juice,    flour 1 In a large enameled or stainless steel saucepan, mix the cabbage, apples, sugar, flour, and pepper.   Stir in the wine and bring to a boil over high heat.   Lower the heat, cover, and simmer, stirring...

Braised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv red cabbage,    pepper,    raisin,    chokeberry/cooking apple,    onion,    duck,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    apple juice GETTING READY   1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.   2. Trim off the excess fat and discard.   MAKING   3. Heat a flameproof casse...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01