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picture of recipeQuick Braised Carrots Recipe
butter,    cinnamon,    prune,    carrot,    salt,    orange juice,    water
Orange-glazed carrots make a fantastic side dish even kids will love. The addition of prunes sneaks in more fiber and extra sweetness.
Step 1 In 3-quart saucepan, combine carrots, prunes, orange juice...


picture of recipeBraised Cabbage and Carrots
vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    cumin,    carrot,    onion,    garlic,    cabbage,    salt
Vegetables become way more tempting when you simmer them with herbs and spices including thyme, paprika, and cumin.
In an 8-qt. Dutch oven heat olive oil over medium-high. Add onion and garlic; cook 1...


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picture of recipeBraised Carrots Recipe - Food.com
butter,    parsley,    chervil,    carrot,    salt,    sugar,    water
Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, ...


picture of recipeLazy-Braised, Maple-Glazed Carrots
butter,    orange peel,    rosemary,    pepper,    cayenne pepper,    carrot,    garlic,    mustard,    salt,    maple syrup,    orange juice,    water
This delicious glazed carrot recipe is going to steal the show at your next fall dinner. The sweet and savory combo features garlic and rosemary with a hint of orange and cayenne.
In a large skillet m...


picture of recipeCoconut-Braised Beef with Carrots
chili dried/powder,    canola oil,    pepper,    ginger root,    chili pepper,    dried ginger,    coconut milk,    lime,    carrot,    onion,    garlic,    beef,    salt,    molasses,    water
This recipe is adapted from Ming Tsai”™s braised-chicken recipe. Like all braised meat recipe, this one requires time. My suggestion is to either use a slow oven (300 degree oven) to brais...


picture of recipeBraised Carrots with Lamb Recipe
lamb shank,    oil,    rosemary,    pepper,    parsley,    mint,    chervil,    lemon,    carrot,    onion,    garlic,    celery,    salt,    port,    red wine
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Preheat the oven to 325 degrees F. Season the lamb with salt and pepper. In a large skillet, heat 1 tablesp...


picture of recipeBraised Carrots and Parsnips Recipe | MyRecipes
red onion,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    parsnip,    carrot,    garlic,    salt,    yogurt (plain)
Braised carrots and parsnips make a flavorful veggie dish that vegetarians and meat-lovers alike will love.
Instructions Checklist   Step 1   Heat 3 TBSP olive oil in medium pot over medium heat. Add on...


picture of recipeOrange-braised Carrots and Parsnips Recipe
orange peel,    olive oil,    thyme,    pepper,    orange,    carrot,    shallot,    salt
Preheat oven to 300 degrees. In a large pot or Dutch oven add the vegetables, along with the shallot, orange zest, 3/4 cup of the orange juice, olive oil and thyme. Bring the pot to a boil over medium...


picture of recipeBraised Carrots and Beef Recipe - Food.com
beef stewing meat,    tomato sauce,    bay leaf,    carrot
I always joke about liking a little stew with my carrots, and this recipe makes a simple, yet comforting, delicious meal over mashed potatoes with all the carrots I want!
Serving Size: 1 (213) g   Serv...


picture of recipeTushennaya Markov (Braised Carrots) Recipe - Food.com
butter,    carrot,    salt,    sugar,    flour
Served at a dinner party. Great flavor and fun also.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.3   Calories from Fat 54 g 51 %   Total Fat 6 g 9 %   S...


picture of recipeBraised Chicken With Chinese Mushroom And Carrots Recipe
chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic
This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...


picture of recipeBraised Carrots Recipe | SparkRecipes
butter,    pepper,    parsley,    carrot,    salt,    water
Jordan's Thanksgiving braised carrots
Serving Size: 4 Number of Servings: 4   Recipe submitted by SparkPeople user KWLIPPERT.   Share on Facebook Share on Pinterest Share by Email More sharing optio...


picture of recipeBraised carrots and fennel
olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar
1) Slice the carrots 1.5cm thick on an angle. 2)Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve the chopped fennel fronds. 3) Halve and sli...


picture of recipeBraised Carrots & Grapes - Thanksgiving & Christmas Side Dish Recipe
butter,    cinnamon,    grape,    carrot,    salt,    brown sugar
This is always one of our Christmas side dishes. The first year of Christmas that my hubby spent in Malaysia, he made this side dish for our Christmas dinner with my family and they all loved it. It q...


picture of recipeNo-peel braised carrots recipe | BBC Good Food
butter,    vegetable stock,    fennel seeds,    carrot,    sugar
Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish
STEP 1   Heat the vegetable stock, then tip the carrot...


picture of recipeHoney Glazed Braised Carrots & Turnips Recipe | SparkRecipes
butter,    pepper,    parsley,    dill,    turnip,    carrot,    balsamic vinegar,    salt,    honey,    brown sugar
Here we braise the carrots and turnips separately and with no added water.
1. Chop carrots into ~1-2" chunks; chop peeled turnips into 1" wedges. 2. In one pan heat carrots over medium-high ...


picture of recipeBraised Cabbage, Carrots & Onions Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    carrot,    onion,    cabbage,    salt
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 109 g 63 %   Total Fat 12.1 g 18 %   Saturated Fat 7.5 g 37 %   Cholesterol 30.5 mg 10 ...


picture of recipeBraised Carrots with Orange and Capers Recipe | MyRecipes
vegetable stock,    chicken stock,    olive oil,    thyme,    parsley,    caper,    orange,    carrot,    onion,    garlic,    celery,    tomato,    salt
This tangy dish makes a great side for roast meats. You can also brown some chopped bacon or pancetta in the pan before you add the carrots in step 1 (no need for the olive oil in that case) to turn i...


picture of recipeBraised Potatoes and Carrots Recipe - Food.com
red potato,    olive oil,    thyme,    sage,    rosemary,    pepper,    carrot,    onion,    garlic,    salt,    white wine
I got this from one of my cookbooks here at home. It is a good side dish to go with meat.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories fro...


picture of recipeBraised leeks & carrots Recipe | SparkRecipes
butter,    pepper,    carrot,    leek,    salt
Easy, delicious and healthy Braised leeks & carrots recipe from SparkRecipes. See our top-rated recipes for Braised leeks & carrots.
Makes about 6 cups. Slice leeks into pieces about 1/2 inch....


picture of recipeBraised Chicken Thighs With Carrots & Potatoes Recipe | MyRecipes
chicken thigh,    chicken stock,    thyme,    pepper,    paprika,    lemon,    potato,    carrot,    onion,    garlic,    salt,    white wine
Combine chicken thighs, carrot, onion, and potato in a slow cooker and simmer in a mixture of white wine and broth for a hearty one-dish meal.
Instructions Checklist   Step 1   Place onion in a lightly ...


picture of recipeBraised Fennel With Carrots and Potatoes Recipe - Food.com
butter,    chicken stock,    pepper,    fennel seeds,    potato,    carrot,    onion,    garlic,    fennel,    salt,    wine
The slightly aniseed taste of fennel is a great match with carrots and potatoes, so I combined them all in this original recipe. It's a real treat served as a side dish with roast pork and gravy!
...


picture of recipeSpiced Braised Carrots with Olives and Mint Recipe | MyRecipes
black olive,    red pepper,    olive oil,    oil,    mint,    coriander seed,    cinnamon,    carrot,    garlic,    salt,    rice vinegar,    honey,    lemon juice,    water
Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon.
Instructions Checklist   Step 1   Bring water ...


picture of recipeBraised Carrots and Fennel – Recipes Network
olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar
Step 1   Slice the carrots 1/2-inch thick on an angle.   Step 2   Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve 1/4 cup chopped fennel frond...


picture of recipeBraised Herb Chicken Thighs With Carrots & Potatoes Recipe
red potato,    chicken thigh,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    oregano,    carrot,    onion,    salt,    white wine,    flour
Haven't tried this one yet. this is from Myrecipes.com
1. Combine the first 6 ingredients in a large zip top plastic bag. Add chicken; seal bag; shake to coat.   2. Heat oil in a Dutch oven over me...


picture of recipeBraised Carrots With Parmesan Cheese Recipe - Food.com
butter,    carrot,    salt,    parmesan cheese,    sugar
This is one of those simple yet impossibly delicious recipes. Slowly cooking the carrots brings out a wonderful caramelized flavour. The recipe is from Marcella Hazan's Essentials of Classic Itali...


picture of recipeBraised Chicken Thighs With Carrots and Potatoes Recipe - Food.com
chicken thigh,    chicken stock,    thyme,    pepper,    paprika,    lemon,    potato,    carrot,    onion,    garlic,    salt,    white wine
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 203.9   Calories from Fat 26 g 13 %   Total Fat 3 g 4 %   Saturated Fat 0.8 g 3 %   Cholesterol 57.3 mg 19 %   Sod...


picture of recipeSlow-Cooker Braised Beef with Carrots & Turnips Recipe | EatingWell
beef chuck steak,    olive oil,    pepper,    cloves,    cinnamon,    basil,    allspice,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or ...


picture of recipeSunshine Orange Juice Braised Carrots Recipe | SparkRecipes
butter,    pepper,    carrot,    salt,    orange juice
Orange juice and real butter give amazing flavor and a delicious, velvet texture to braised carrots
Place carrots, juice, and butter in a medium sauce pan, bring to a simmer, cover, reduce heat to mai...


picture of recipeBraised Carrots With Dried Plums (Prunes) Recipe - Food.com
butter,    cinnamon,    prune,    carrot,    salt,    orange juice,    water
I was looking for a new way to make carrots one night and came across a page from a magazine I had cut out years ago with this recipe. My son loved it! The dried plums -- prunes :) -- and orange juice...


picture of recipeBraised Chicken Thighs With Lemon And Carrots Recipe | MyRecipes
chicken thigh,    lemon peel,    olive oil,    pepper,    parsley,    cumin,    carrot,    onion,    salt,    lemon juice,    water
Learn how to make Braised Chicken Thighs With Lemon And Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine parsley and lemon...


picture of recipeCorned Beef Brisket & Braised Cabbage, Carrots And Potatoes Recipe | CDKitchen.com
beef brisket,    beef stock,    canola oil,    oil,    pepper,    peppercorn,    mustard seed,    cloves,    bay leaf,    allspice,    potato,    carrot,    leek,    garlic,    cabbage,    white vinegar,    salt,    sugar,    water
Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the leftovers make some mean sandwiches).
For the brine: Combi...


picture of recipeBraised Carrots Recipe by Diet.Chef | ifood.tv
pepper,    parsley,    carrot,    salt,    sugar,    water
MAKING   1) In a skillet, combine together the water, carrots, margarine, sugar and salt.   2) Cover the skillet and cook the mixture over low heat for about 20 minutes or till carrots are tender. Keep ...


picture of recipeBratwurst - Braised with Apples, Cabbage and Carrots Recipe - Food.com
bratwurst,    beef stock,    pepper,    apple,    carrot,    onion,    cabbage,    salt,    beer/lager
This is a great recipe for bratwurst lovers. I found this recipe off of Recipes From a German Grandma web site.
Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMoroccan-Style Braised Beef with Carrots & Couscous Recipe | MyRecipes
beef stewing meat,    beef stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    cumin,    dried ginger,    apricot,    carrot,    spring onion,    onion,    garlic,    beef,    salt,    cous cous,    water
Try this Moroccan-Style Braised Beef with Carrots and Couscous for a ethnic-inspired dinner that will delight. Dried apricots and North African spices render a hearty stew. Use an immersion blender to...


picture of recipeBeer-Braised Beef with Onion, Carrot, & Turnips Recipe | MyRecipes
beef stock,    canola oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    garlic,    salt,    beer/lager,    flour
$2.32 per serving.Ask your butcher to cut a 1-pound roast for you, or buy a larger one (especially if it's on sale) and freeze the rest for later. Use a dark beer that's not too strong; stout ...


picture of recipeCarrot Tzimmes Recipe (Israeli Jewish carrots braised with honey) | Whats4eats
butter,    cinnamon,    carrot,    salt,    honey,    lemon juice,    water
Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year.
Add the carrots, ...


picture of recipeSlow-Cooker Coffee-Braised Brisket With Potatoes and Carrots Recipe | Real Simple
beef brisket,    tomato paste,    pepper,    parsley,    potato,    carrot,    onion,    worcestershire sauce,    salt,    bread,    brown sugar,    coffee
Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots
Instructions Checklist   Step 1   In the bottom of a 5- to 6-quart slow cooker, combine the onion, potatoes, and carrots. Season the beef wit...


picture of recipeStout-braised short ribs with horseradish & carrots recipe | BBC Good Food
ribs,    mixed herbs,    beef stock,    sunflower oil,    horseradish,    bay leaf,    carrot,    onion,    celery,    brown sugar,    stout,    flour
Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast
STEP 1   Heat the oven to 160C/140C ...


picture of recipeBraised Beef Brisket with Potatoes and Carrots Recipe | SparkRecipes
beef brisket,    tomato paste,    beef stock,    potato,    carrot,    onion,    garlic
Easy, delicious and healthy Braised Beef Brisket with Potatoes and Carrots recipe from SparkRecipes. See our top-rated recipes for Braised Beef Brisket with Potatoes and Carrots.
Serving Size: Makes 1...





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