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picture of recipeBraised Chestnuts Recipe | MyRecipes
butter,    chestnut,    chicken stock,    nuts,    thyme,    pepper,    onion,    salt,    vegetable fat spread,    port,    red wine
Serve over roasted pork or your favorite steak.
Instructions Checklist   Step 1   Melt butter in a Dutch oven over medium heat; add onion, and saute 10 minutes or until tender and slightly browned. Add ...


picture of recipeBraised Red Cabbage with Chestnuts Recipe | EatingWell
red cabbage,    chestnut,    vegetable stock,    chicken stock,    canola oil,    pepper,    caraway,    onion,    apple cider vinegar,    salt,    sugar
With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the richness of roasted duck. You may omit the chestnuts, if desired.
Instructions Chec...


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picture of recipeBraised red cabbage with glazed chestnuts recipe : SBS Food
butter,    red cabbage,    chestnut,    olive oil,    cloves,    bay leaf,    apple,    onion,    apple cider vinegar,    fat,    sugar,    red wine
1. Melt lard in a large pan over medium heat. Add onion and cook for 3 minutes or until softened. Add cabbage and cook for a further 2 minutes or until starting to soften. Add wine and 1 tbsp vinegar,...


picture of recipeBraised Chestnuts and Brussels Sprouts Recipe - Food.com
chestnut,    vegetable stock,    chicken stock,    brussels sprout,    salt,    water
comes from kids can cook pacific northwest recipies!
Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.2   Calories from Fat 14 g 8 %   Total Fat 1.6 g 2 %   ...


picture of recipeBraised Chicken Thighs with Mustard and Chestnuts Recipe | Bon Appetit
chicken thigh,    chestnut,    chicken stock,    olive oil,    pepper,    leek,    mustard,    salt
Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils.
Step 1   Season chicken with salt and pepper. Heat oil in a large skillet over medium-high hea...


picture of recipeBraised Fennel with Chestnuts and Shallots Recipe | Martha Stewart
butter,    chestnut,    chicken stock,    pepper,    shallot,    fennel,    salt,    fat,    sugar
Fennel and shallots are caramelized in butter and sugar, then simmered in stock with chestnuts in this rich Thanksgiving dish.
Instructions Checklist   Step 1   If using frozen chestnuts, bring a medium...


picture of recipeBraised Fennel with Chestnuts and Shallots Culinary Cafe
butter,    chestnut,    chicken stock,    pepper,    shallot,    fennel,    salt,    sugar
1. Remove and discard the stalks from the fennel, reserving some of the fronds for garnish. Trim and discard the tough outer layer, if necessary. Quarter the bulbs lengthwise, and set them aside. 2. I...


picture of recipeBraised Chicken With Chestnuts | Guest Recipes | Nigella's Recipes | Nigella Lawson
chicken thigh,    chestnut,    dark soy sauce,    shaoxing wine,    chicken stock,    oil,    ginger root,    spring onion,    salt,    brown sugar,    sugar,    water
In China, this would be made with a whole chicken, chopped up on the bone, but this quick version is made with boneless meat. Prepare it in advance if you like.
Braised Chicken With Chestnuts is a gue...


picture of recipeBraised Chicken With Dried Chestnuts Recipe by admin | ifood.tv
chicken,    chestnut,    oil,    ginger root,    soy sauce,    salt,    sugar,    sherry,    water
Braised Chicken With Dried Chestnuts does make a great dish. I learned to make this Braised Chicken With Dried Chestnuts dish by my own and thought of sharing the same with you. Try it today!
1. Parbo...


picture of recipeBraised Chinese Lettuce And Chestnuts Recipe by admin | ifood.tv
chestnut,    cornstarch,    oil,    lettuce,    scallop,    salt,    stock or broth,    water
I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at hom...


picture of recipeBraised Chestnut Chicken Recipe by admin | ifood.tv
giblets,    chicken leg,    chestnut,    oil,    ginger root,    mushrooms,    soy sauce,    salt,    sherry,    water
Braised Chestnut Chicken will be loved by all. Try making this amazingly delicious Braised Chestnut Chicken Chinese recipe at home. Do tell me if you liked it!
1. Soak dried mushrooms. Shell chestnuts...


picture of recipeJulia Child's Braised Red Cabbage w/Red Wine & Chestnuts Recipe | SparkRecipes
butter,    red cabbage,    chestnut,    beef stock,    pepper,    nutmeg,    cloves,    bay leaf,    apple,    carrot,    onion,    garlic,    bacon,    salt,    red wine
Thought I would try this from the original Julia Child cookbook for Easter dinner.
Preheat oven to 325 degrees and tie on the apron - It's time to cook with Julia! Remove the rind (if you get a c...


picture of recipeBraised Pork With Chestnuts Mushrooms And Ginkgo Nuts Recipe by admin | ifood.tv
chestnut,    oil,    ginkgo,    mushrooms,    water chestnut,    pork,    soy sauce,    salt
Iknew Pork, Mushrooms and Nuts would make a perfect combo for any dish and my Braised Pork With Chestnuts Mushrooms And Ginkgo Nuts recipe stands proof to it. It stays in our mouth even long after we ...


picture of recipeBraised Pheasant With Chestnut Puree And Orange Recipe by admin | ifood.tv
butter,    chestnut,    mixed herbs,    pepper,    orange,    carrot,    onion,    celery,    pheasant,    salt,    stock or broth,    white wine,    apple cider,    flour
Braised Pheasant With Chestnut Puree And Orange has an Unbelievable taste.The amalgamation of butter, onions, carrots, oranges, mixed herbs, Salt and pepper gives the Braised Pheasant With Chestnut Pu...


picture of recipePork chop with braised Brussels sprouts, chestnut, red onion and sage recipe - BBC Food
pork chop,    chestnut,    red onion,    vegetable stock,    olive oil,    sage,    pepper,    brussels sprout,    salt,    white wine
For the sprouts, heat a large frying pan or wok until hot, then add the olive oil and red onion and stir-fry for one minute.   Add the Brussels sprouts and sage and stir-fry for a further minute.   Add ...


picture of recipeBraised Pheasant with Chestnut Puree and Orange Recipe by Chicken.delights | ifood.tv
butter,    chestnut,    mixed herbs,    orange,    carrot,    onion,    celery,    pheasant,    stock or broth,    white wine,    apple cider,    flour
GETTING READY   1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.   MAKING   2. In a casserole melt 1 to 1 1/2 ounce butter and start browning the pheasant slowly, making sure it is evenl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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