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picture of recipeBeer Braised Chicken and Onions Recipe
butter,    chicken thigh,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    mustard,    salt,    brown sugar,    beer/lager
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Brown the chicken thighs on all sides:   Melt the butter in a larg...


picture of recipeBraised Balsamic Chicken With Garlic and Onions Recipe - Food.com
chicken,    shallot,    onion,    garlic,    bacon,    balsamic vinegar
Soooo flavorful! The house smells wonderful while this is cooking!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.7   Calories from Fat 135 g 54 %   Total...


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picture of recipeBraised Chicken With Onions And Butternut Squash Recipe | CDKitchen.com
chicken,    chicken stock,    olive oil,    pepper,    parsley,    nutmeg,    butternut squash,    onion,    garlic,    salt
A recipe for Braised Chicken With Onions And Butternut Squash made with olive oil, chicken pieces, salt, black pepper, onions, garlic, chicken broth, butternut
Heat the oil in a Dutch oven or other he...


picture of recipeBraised Chicken With Mushrooms & Onions Recipe - Food.com
chicken breast,    pepper,    mushrooms,    onion,    tomato,    salt,    noodles,    sugar,    wine,    apple juice,    flour
Serve this with a nice green salad..yum! This can be ready in about 30 minutes.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.8   Calories from Fat 26 g...


picture of recipeBeer- and Onion-Braised Chicken Carbonnade Recipe - Food.com
butter,    chicken thigh,    beef stock,    bay leaf,    allspice,    onion,    mustard,    red wine vinegar,    noodles,    brown sugar,    beer/lager
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken t...


picture of recipeBeer- and Onion-Braised Chicken Carbonnade Recipe | Bon Appetit
butter,    chicken thigh,    beef stock,    bay leaf,    allspice,    onion,    mustard,    red wine vinegar,    brown sugar,    beer/lager
Beer- and Onion-Braised Chicken Carbonnade Recipe
Step 1   Melt butter in large nonstick skillet over medium-high heat. Sprinkle chicken with salt, pepper, and allspice. Add chicken to skillet and saut...


picture of recipeVinegar-Braised Chicken and Onions Recipe - 4K Recipe Video by LeGourmetTV | ifood.tv
chicken thigh,    chicken stock,    olive oil,    pepper,    bay leaf,    raisin,    onion,    garlic,    bacon,    balsamic vinegar,    red wine vinegar,    salt
A really tasty chicken dish that will blow your mind!
Making   Season chicken with salt and pepper.   Heat oil in a braiser over medium heat.   Add bacon and cook, stirring occasionally, until fat has re...


picture of recipeBraised Chicken with Onions and Tomatoes - Recipe #1270 - Foodgeeks
chicken,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Try this recipe for Braised Chicken with Onions and Tomatoes on Foodgeeks.com
Heat oil in large saucepan over high heat. Add onions and saute 2 minutes. Stir in ginger, garlic and chiles. Add chicken ...


picture of recipeGarlickly Onion and Beer Braised Chicken Recipe - Food.com
chicken,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    salt,    beer/lager,    buttermilk,    water,    flour
This such a easy flavorful dish. It does have a bit of garlic, but it isn't overpowering. It is perfect with served with mashed potatoes or even buttered noodles. Sauteed spinach on the side is my...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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