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 Braised Chicken with Figs Recipe | MyRecipes
chicken thigh, chicken drumstick, kalamata olive, chicken stock, olive oil, pepper, parsley, nutmeg, cinnamon, cumin, fig, sweet potato, onion, garlic, tomato, salt, water, flour
Braising transforms an inexpensive or less tender cut of meat or poultry into a dish that's fall-off-the-bone tender and delicious. A tight lid is important when braising to prevent liquid from ev...
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|  Chicken Braised with Figs on Wilted Escarole Recipe | MyRecipes
chicken thigh, chicken, chicken drumstick, chicken breast, chicken stock, olive oil, thyme, pepper, fennel seeds, fig, shallot, garlic, apple cider vinegar, salt, honey, port, red wine, flour
Serve this saucy braise over couscous or rice in shallow bowls. Tangy cider vinegar and slightly bitter escarole balance the sweetness from the port and the honey. Substitute spinach for escarole, if ...
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 Braised Chicken Thighs with Figs and Bay Leaves Recipe | MyRecipes
chicken thigh, olive oil, pepper, bay leaf, fig, shallot, red wine vinegar, salt, honey, red wine, water
Chicken thighs are more succulent than breasts, but you can use the latter if you prefer. You can also use dried figs in place of the fresh. Serve this entree with couscous to capture the tangy sauce....
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|  Braised Chicken With Figs, Honey & Vinegar Recipe - Food.com
butter, chicken leg, red onion, chicken stock, olive oil, pepper, parsley, fig, apple cider vinegar, salt, honey, dry vermouth, white wine
This dish is sure to awaken the taste buds with its tangy flavours. If you can’t get hold of figs, then pears are a great alternative.
Serving Size: 1 (477) g Servings Per Recipe: 4 AMT. PER S...
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|  Braised Chicken Thighs With Figs And Bay Leaves Recipe by Healthy.Eater | ifood.tv
chicken thigh, olive oil, pepper, bay leaf, fig, shallot, red wine vinegar, salt, honey, red wine, water
Sprinkle chicken with salt and black pepper. Place 1 bay leaf on each chicken thigh. Heat oil in a heavy 10-inch skillet over medium-high heat. Place chicken, bay leaf sides down, in pan. Cook 5 m...
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