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picture of recipeOrange-Braised Chicken with Vegetables Recipe | MyRecipes
chicken breast,    tomato paste,    chicken stock,    orange peel,    olive oil,    cooking spray,    pepper,    basil,    carrot,    leek,    celery,    salt,    bread crumbs,    sugar,    dry vermouth,    vodka
Learn how to make Orange-Braised Chicken with Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a...


picture of recipeBraised Chicken with Baby Vegetables and Peas Recipe | MyRecipes
butter,    chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    peas,    turnip,    carrot,    onion,    salt,    white wine,    flour
Look for a whole chicken, cut up. If you prefer the fuller flavor of dark meat, use four chicken leg quarters instead.
Instructions Checklist   Step 1   Melt 1 tablespoon butter in a Dutch oven over med...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeRoast Chicken with Preserved Lemon & Braised Vegetables Recipe | EatingWell
giblets,    chicken,    chicken stock,    pepper,    parsley,    lemon,    carrot,    onion,    celery,    salt
The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic!
Instructions Checklist   Step 1   Preheat oven to 325 degrees F.   Advertis...


picture of recipeBraised Chicken With Baby Vegetables and Peas Recipe - Food.com
butter,    chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    peas,    turnip,    carrot,    onion,    salt,    white wine,    flour
This is a one dish meal! Buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. This recipe is from Cooking Light.
Serving Size: 1 (815) g   Servings Per Recipe: 4   AMT....


picture of recipeKeri's Braised Chicken With Vegetables (Scd) Recipe - Food.com
chicken,    thyme,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    green beans,    zucchini/courgette,    salt,    white wine
Serving Size: 1 (375) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 386.8   Calories from Fat 145 g 38 %   Total Fat 16.2 g 24 %   Saturated Fat 4.6 g 22 %   Cholesterol 77.6 mg 25 ...


picture of recipeCrock Pot Chicken Braised With Mushrooms And Root Vegetables Recipe | CDKitchen.com
butter,    red potato,    chicken drumstick,    red onion,    chicken stock,    oil,    tarragon,    pepper,    parsley,    mushrooms,    parsnip,    onion,    mustard,    salt,    flour
A recipe for Chicken Braised With Mushrooms And Root Vegetables made in the crock pot made with chicken drumsticks, all-purpose flour, salt and pepper, butter, vegetable oil, onion
Cut onion, potatoes...


picture of recipeBraised Whole Chicken with Vegetables & Herbs Recipe | SparkRecipes
butter,    red potato,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    bean,    whole chicken,    salt,    white wine
Easy, delicious and healthy Braised Whole Chicken with Vegetables & Herbs recipe from SparkRecipes. See our top-rated recipes for Braised Whole Chicken with Vegetables & Herbs.
Preheat oven to...


picture of recipeBraised Chicken With Julienned Vegetables Recipe by Western.Chefs | ifood.tv
thyme,    pepper,    paprika,    carrot,    celery,    salt
Surprise your guests with Braised Chicken With Julienne Vegetables. With a great combination of broiler-fryer, paprika and pepper Braised Chicken With Julienne Vegetables is a dish truly with a differ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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