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 Hoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com
tempeh, hoisin sauce, snap/snow peas, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, bok choy, salt, water
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...
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|  Hoisin-Braised Tempeh and Chinese Vegetables | Recipes Wiki | Fandom
tempeh, hoisin sauce, snap/snow peas, canola oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, bok choy, salt, water
. 2 tsp. canola oil 16 oz. tempeh, cut into 1/2-inch cubes 1 clove garlic, minced 1 tsp. minced fresh ginger 2 large carrots, thinly sliced diagonally 1 head bok choy, trimmed and sliced crosswise int...
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 Braised Chinese Vegetables Recipe by chef.jackson | ifood.tv
chinese cabbage, msg, green pepper, red pepper, chicken stock, peanut oil, ginger root, water chestnut, soy sauce, salt, sugar, water
GETTING READY 1. Wash and drain the cabbage. Slice into 1-inch length pieces. 2. Wash and slice the pepper into thin strips. MAKING 3. In a large saucepan or fry pan, heat oil and add sliced ginge...
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