Braised Collard Greens Recipe collard greens,    chili dried/powder,    cured pork,    chicken stock,    pepper,    bay leaf,    onion,    ham,    red wine vinegar,    salt,    sugar "My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and bl...

Braised Collards Recipe | SparkRecipes collard greens,    olive oil,    pepper,    garlic,    salt Wash the greens well, removing all sand, in several changes of cold water. Remove any tough ribs, then cut or tear into small pieces. Drop the greens into a large pot of boiling water and blanch them ...

Braised Collard Greens - Mission Food Adventure collard greens,    red onion,    pancetta,    chili dried/powder,    chicken stock,    olive oil,    pepper,    garlic,    red wine vinegar,    salt,    sugar A classic slow-cooked side dish from the South, these braised collard greens include diced pancetta for added meatiness. Heat the olive oil in a large saucepan over medium-high heat. Add the pancetta ...

DASH Molasses-Braised Collards Recipe | SparkRecipes collard greens,    hot sauce,    canola oil,    pepper,    onion,    garlic,    molasses,    water Easy, delicious and healthy DASH Molasses-Braised Collards recipe from SparkRecipes. See our top-rated recipes for DASH Molasses-Braised Collards. In a small bowl, mix together the water, molasses, an...

Braised Collards with Shrimp Recipe | SparkRecipes collard greens,    feta cheese,    olive oil,    mushrooms,    onion,    garlic,    tomato,    shrimp Great high protein low calorie meal. Drain liquid from tomatoes into a pot and add collard greens. Heat over medium heat, stirring occassionally, until liqud is gone, while you work through the rest o...

Braised Collards with Tomatoes Recipe | Martha Stewart collard greens,    olive oil,    pepper,    black-eyed pea,    onion,    garlic,    tomato,    ham,    salt,    rice Braised Collards with Tomatoes Instructions Checklist   Step 1   In a large Dutch oven or heavy pot, heat oil over medium. Add onion and garlic and cook until onion softens, about 4 minutes. Add greens,...

Braised Collard Greens – Recipes Network collard greens,    lardon,    chili dried/powder,    chicken stock,    pepper,    lemon,    garlic,    bacon,    salt Step 1   Cook the bacon in a deep saute pan on medium-high heat until crisp, then set aside, leaving the fat in the pan. Add the red pepper flakes, garlic and lemon zest, and saute until fragrant. Add ...

Quicker Braised Collard Greens Recipe | Martha Stewart collard greens,    hot sauce,    pepper,    ham,    white wine vinegar,    salt Instructions Checklist   Step 1   In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour. ...

Braised Collard Greens Recipe - Soul.Food.com collard greens,    chili dried/powder,    sesame seed oil,    onion,    garlic,    salt,    water From the Christmas issue of Giant foods. Posted for my future use. Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.9   Calories from Fat 47 g 45 %   Total ...

Braised Collard Greens Recipe | Bon Appetit butter,    collard greens,    broccoli raab,    chicken stock,    oil,    onion,    garlic,    swiss chard,    red wine vinegar Braised Collard Greens Recipe Melt butter with vegetable oil in heavy large pot over medium-high heat. Add onion and garlic and saute until tender, about 6 minutes. Add greens and saute until beginnin...

Braised collard greens on polenta cakes collard greens,    turkey stock,    smoked turkey,    polenta,    vegetable stock,    olive oil,    white peppercorn,    pepper,    red chili,    cayenne pepper,    carrot,    onion,    celery,    apple cider vinegar,    salt,    monterey jack cheese,    flour For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside.   2) Bring the vegetable stock, salt, white pepper and cay...

Braised Collard Greens With Ham Hocks Recipe collard greens,    chicken stock,    pepper,    onion,    garlic,    ham,    apple cider vinegar,    salt,    water A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cov...

Braised Collard Greens With Ham Hocks Recipe collard greens,    chicken stock,    pepper,    onion,    garlic,    ham,    salt,    water A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cov...

Braised Collard Greens, Mustard Greens, and Red Swiss Chard collard greens,    ribs,    chicken stock,    olive oil,    pepper,    garlic,    swiss chard,    mustard greens,    bacon,    apple cider vinegar,    salt,    sugar In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lowe...

Braised Collard Greens and Butternut Squash – Recipes Network butter,    collard greens,    hot sauce,    olive oil,    pepper,    ginger root,    butternut squash,    shallot,    garlic,    salt,    lemon juice Step 1   Heat the oil in a large skillet over medium-high heat. Add the shallots and 1/2 teaspoon salt and cook, stirring, until the shallots are soft, about 3 minutes.   Step 2   Lower the heat to mediu...

Collard Greens Braised in Coconut Milk and Tomato Recipe collard greens,    oil,    paprika,    coriander seed,    chili pepper,    cumin,    black cardamom,    asafoetida,    coconut milk,    lime,    onion,    tomato Black cardamom imparts a smoky, camphorous flavor to foods, which I like to use as a subtler substitute for other smoked ingredients. While I realize that for most people who do so, having too many sm...

Braised Pork & Slow-Cooked Collards, Grits, & Tomato Gravy Recipe | MyRecipes pork shoulder,    collard greens,    grits,    chicken stock,    canola oil,    pepper,    crimini mushroom,    onion,    garlic,    tomato,    soy sauce,    salt,    sugar,    water,    flour The greens can simmer while the pork cooks (they can be done ahead and reheated). Start the grits and gravy around the same time; you don't want the grits to sit or they'll get too firm. You...

Braised Beans with Collard Greens and Ham Recipe | MyRecipes collard greens,    cannellini bean,    chicken stock,    olive oil,    thyme,    sage,    parsley,    bay leaf,    basil,    onion,    garlic,    tomato,    ham,    parmesan cheese Braised Beans with Collard Greens and Ham define easy, relaxed cooking, so don't stress over measurements. Smoked ham hocks are inexpensive and give the dish rich flavor; substitute with ham steak...

Pork Roast with Braised Collard Greens, Creamy Polenta, and Pan Jus Recipe | Bon Appetit vegetable stock,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork ribs,    red wine vinegar,    salt,    brown sugar,    water Pork Roast with Braised Collard Greens, Creamy Polenta, and Pan Jus Recipe Step 1   Combine 8 cups water and next 7 ingredients in large pot. Bring to boil, stirring until salt and sugar dissolve. Add ...

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