Asian Braised Duck Legs Recipe - Food.com duck leg,    fermented bean paste,    shaoxing wine,    shiitake mushroom,    thyme,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    water I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat...

Braised Duck Legs With Lentils Recipe | CDKitchen.com red onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    carrot,    celery,    duck,    salt,    white wine A 5-star recipe for Braised Duck Legs With Lentils made with olive oil, carrots, celery, red onion, parsley, duck legs, salt and pepper, white wine In a large heavy skillet or flameproof casserole wit...

Braised Duck with Onion Recipe - Food.com cornstarch,    oil,    onion,    garlic,    duck,    soy sauce,    salt,    brandy,    water Try Braised Duck with Onion from Food.com. - 1797 Serving Size: 1 (2542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5782.8   Calories from Fat 4981 g 86 %   Total Fat 553.5 g 8...

Duck L'orange With Braised Red Cabbage Recipe - Food.com butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...

Braised Duck with Orange-and-Lime Sauce | Recipes Wiki | Fandom bell pepper,    chicken stock,    oil,    cloves,    chili pepper,    duck,    salt,    orange juice,    lime juice 5 lb to 51⁄2 pound duck 1⁄4 cup vegetable oil 2 cups chicken stock, fresh or canned 12 whole cloves 1 fresh hot chile 1⁄2 cup strained fresh orange juice 2 tbsp strained fresh lime j...

Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Braised Duck Recipe by French.Recipes | ifood.tv butter,    mixed herbs,    vegetables,    carrot,    onion,    duck,    fat Truss the duck, wrap it up in the sliced fat green bacon, and brown all over in butter or fat.   Then add finely diced carrot, the whole onions, the bunch of mixed herbs and some pepper.   Add enough st...

Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...

Duck Breast With Braised Fennel and Golden Raisins Recipe - Food.com olive oil,    pepper,    raisin,    fennel,    duck,    salt Yummy! And not too expensive Serving Size: 1 (273) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 388.1   Calories from Fat 120 g 31 %   Total Fat 13.4 g 20 %   Saturated Fat 3.6 g ...

Duck Breasts with Braised Cabbage, Dried Figs and Walnut Oil - Recipes | House & Garden duck breast,    red cabbage,    red onion,    walnut oil,    rapeseed oil,    nutmeg,    cloves,    fig,    potato,    brown sugar,    apple juice Duck Breasts with Braised Cabbage, Dried Figs and Walnut Oil. Meaty duck served with hearty red cabbage and sweetened with figs. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 150...

Braised Duck Breasts With Five Spice | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    duck breast,    dark soy sauce,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    cloves,    onion,    garlic,    mirin,    honey Braised Duck Breasts With Five Spice is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Pre-heat oven to...

Cured Duck with Braised Red Cabbage and Asparagus – Recipes Network thyme,    rosemary,    pepper,    mustard powder,    celery salt,    jalapeno,    garlic,    asparagus,    cabbage,    duck,    red wine vinegar,    salt,    sugar,    water Step 1   Combine sugar, salt, garlic, rosemary and thyme and cover the duck evenly. Refrigerate for 24 hours. Preheat oven to 275 degrees F. Place cured duck in a roasting pan and cook for 3 1/2 to 4 h...

Braised Duck with Onions Recipe by 10min.chef | ifood.tv oil,    pepper,    onion,    duck,    salt,    fat GETTING READY   1) From the cavity of duck remove excess fat and trim the neck skin.   2) Cut off wing tips and set aside with neck and gizzard for use later.   3) Using a chopper, quarter duck. Lay the ...

Braised Duck With Turnips Recipe by chef.tim.lee | ifood.tv butter,    chicken stock,    pepper,    turnip,    carrot,    onion,    duck,    salt,    sugar,    flour Put duck in a deep roasting pan or casserole, sprinkle with salt and pepper, and brown in preheated very hot oven (450 F.), turning to color on all sides.   Peel onions and cut turnips into balls with ...

Braised Wild Duck Breasts in a Spiced Wine Sauce - Recipe #16773 - Foodgeeks duck breast,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    onion,    garlic,    bacon,    salt Try this recipe for Braised Wild Duck Breasts in a Spiced Wine Sauce on Foodgeeks.com Pre-heat oven to 400 F. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Spr...

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