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picture of recipeBraised Chicken & Fall Vegetables Recipe | EatingWell
chicken thigh,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    parsnip,    carrot,    shallot,    garlic,    brussels sprout,    salt,    white wine
A rustic chicken dinner doesn't get much easier than this. You can make the entire meal in one skillet, which makes cleanup a breeze. We've used a combination of parsnips and carrots to give t...


picture of recipeBraised Root Vegetables and Cabbage with Fall Fruit Recipe
butter,    chicken stock,    olive oil,    pepper,    pear,    apple,    turnip,    radish,    carrot,    onion,    garlic,    cabbage,    salt
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
Preheat the oven to 350 degrees F. In a large, deep skillet, melt the butter in t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBraised Shallots & Fall Vegetables & Red Wine Sauce Recipe | MyRecipes
butter,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    shallot,    garlic,    salt
This recipe is lengthy, so you should begin with the Red Wine Sauce. While that's simmering, you can clean and prep the vegetables.
Instructions Checklist   Step 1   Heat butter and oil in a large D...


picture of recipeBraised Root Vegetables and Cabbage with Fall Fruit Recipe - Alain Ducasse | Food & Wine
butter,    chicken stock,    olive oil,    pepper,    pear,    apple,    turnip,    radish,    carrot,    onion,    garlic,    cabbage,    salt
Gently cooking fruit and vegetables in chicken broth makes them surprisingly delicious.
Instructions Checklist   Step 1   Preheat the oven to 350 . In a large, deep skillet, melt the butter in the olive...





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