 Braised Fennel With Tomatoes & Thyme Recipe - Food.com
chicken stock, thyme, pepper, fennel, tomato, salt, cheese
Taken from an edition of Good Taste magazine
Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 167.4 Calories from Fat 85 g 51 % Total Fat 9.5 g 14 % Satura...
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|  Braised lamb with fennel and tomato | Lamb recipes | SBS Food
lamb shoulder, black olive, olive oil, rosemary, pepper, parsley, leek, garlic, fennel, tomato, salt, red wine
Heat a large casserole dish over medium-high heat. Add the oil, then cook the lamb, in batches until lightly browned all over. Remove from the pan and set aside, then add the sliced leek and cook for...
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