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Braised Flank Steak Recipe - Food.com beef flank steak, pepper, oregano, tomato, salt, sweet vermouth Try Braised Flank Steak from Food.com. - 25380 Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206 Calories from Fat 86 g 42 % Total Fat 9.6 g 14 % Satura...
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| Braised Stuffed Flank Steak Recipe - Food.com beef flank steak, beef stock, oil, sage, pepper, parsley, onion, celery, salt, bread, red wine, water Flank steak with savory filling inside. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496.3 Calories from Fat 236 g 48 % Total Fat 26.3 g 40 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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