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picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


picture of recipeBraised lamb shanks with lemon, garlic and parsley recipe | delicious. magazine
lamb shank,    lamb stock,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    onion,    garlic,    fennel,    white wine
We've used rosemary, thyme and fennel to give this slow-cooked lamb dish loads of flavour, along with the zippiness of the lemon and parsley.
Preheat the oven to 140 C/fan120 C/gas 1. Heat the oli...


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picture of recipeRioja-braised lamb shanks with chorizo and garlic recipe - BBC Food
lamb shank,    red onion,    chorizo sausage,    beef stock,    oil,    rosemary,    pepper,    paprika,    bay leaf,    carrot,    garlic,    balsamic vinegar,    salt,    honey,    red wine
Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.
Preheat the oven to 150C/300F/Gas 3.   Season the lamb well with salt a...


picture of recipeBraised Lamb Shanks With Peppers and Garlic Recipe - Food.com
butter,    lamb shank,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    thyme,    pepper,    bay leaf,    garlic,    salt
This recipe was originally published in Food & Wine. This is a Jeremiah Tower recipe.
Serving Size: 1 (600) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 774.1   Calories fro...


picture of recipeBraised Lamb Shanks with Peppers And Garlic Recipe - Jeremiah Tower | Food & Wine
butter,    lamb shank,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    thyme,    pepper,    bay leaf,    garlic,    salt,    stock or broth
Jeremiah Tower was the chef at Chez Panisse in the early Seventies. He introduced this dish at Stars in San Francisco, which he opened in 1984. M...
Instructions Checklist   Step 1   Preheat the oven to...





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