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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBraised Green Beans With Tomatoes Recipe - Food.com
olive oil,    pepper,    parsley,    carrot,    onion,    celery,    green beans,    tomato,    salt
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refr...


picture of recipeGreen Beans Braised With Tomatoes and Basil Recipe - Food.com
olive oil,    basil,    onion,    garlic,    green beans,    tomato,    water
From Bon Appetit, this is a simple and tasty side dish.
Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 113.3   Calories from Fat 63 g 56 %   Total Fat 7 g 10 ...


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picture of recipeBraised Green Beans with Tomatoes Recipe | Martha Stewart
chicken,    vegetable stock,    olive oil,    pepper,    oregano,    onion,    green beans,    tomato,    salt
A healthy, one-skillet vegetable side. Make it vegan by using vegetable broth.
Instructions Checklist   Step 1   In a large straight-sided skillet or a wide, shallow pot, heat 2 tablespoons oil over med...


picture of recipeGreen Beans Braised with Tomatoes and Basil Recipe | Bon Appetit
olive oil,    basil,    onion,    garlic,    green beans,    tomato,    water
Green Beans Braised with Tomatoes and Basil Recipe
Heat oil in large nonstick skillet over medium heat. Add onion and garlic and saute until onion softens slightly, about 5 minutes. Add green beans, t...


picture of recipeGreek Braised Lamb With Green Beans and Tomato Recipe - Food.com
red onion,    passata,    olive oil,    pepper,    mint,    green beans,    tomato,    lamb,    salt,    water
Posted for ZWT as a Greek lamb dish
Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 612.1   Calories from Fat 297 g 49 %   Total Fat 33 g 50 %   Saturated Fat 1...


picture of recipeBraised Green Beans with Tomatoes and Garlic Recipe - Rita Nakouzi | Food & Wine
oil,    pepper,    paprika,    cayenne pepper,    onion,    garlic,    green beans,    tomato,    salt
Called loobyeh (pronounced LOO-beh), this comforting vegetable stew is a staple in Lebanon. Rita Nakouzi's recipe is a combination of her mother's an...
Instructions Checklist   Step 1   In a la...





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