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picture of recipeBraised Kale Recipe
chicken stock,    olive oil,    pepper,    onion,    garlic,    kale,    salt
Another one I have not tried but intend to. It comes from an estate sale that I purchased recently and sounds really good to me. Enjoy
Heat oil in a large skillet over high heat.   Add onions, salt and...


picture of recipeBraised Kale Recipe | MyRecipes
chicken stock,    olive oil,    pepper,    garlic,    kale,    salt,    parmesan cheese
Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes-- Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat P...


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picture of recipeBraised Kale Recipe | MyRecipes
red pepper,    chicken stock,    olive oil,    pepper,    onion,    garlic,    kale,    red wine vinegar,    salt,    water
To streamline prep, look for bags of prewashed, prechopped kale.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium heat. Add onion and garlic; cook 10 minutes or until golden,...


picture of recipeBraised Kale with Bacon and Cider Recipe | MyRecipes
pepper,    apple,    onion,    kale,    bacon,    apple cider vinegar,    salt,    apple cider
This braised kale recipe is a suitable side for roast chicken or pork. Also, consider using kale as a stand-in for spinach in other dishes. This low-calorie side dish has about 15 percent of the minim...


picture of recipeGoogle's Braised Chicken and Kale Recipe | Bon Appetit
chicken leg,    ribs,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    paprika,    lemon,    onion,    garlic,    kale,    salt,    white wine
Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.
Step 1   Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a lar...


picture of recipeBraised kale with toasted almonds
butter,    chicken stock,    almond,    pepper,    onion,    garlic,    kale
1) In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown.   2) Add garlic and onions. Cook for 3 minutes until slightly caramelized. ...


picture of recipeBraised Asian Kale Recipe | SparkRecipes
sesame seed oil,    olive oil,    carrot,    onion,    garlic,    kale,    soy sauce,    rice vinegar,    maple syrup,    sake
Easy, delicious and healthy Braised Asian Kale recipe from SparkRecipes. See our top-rated recipes for Braised Asian Kale.
Saute garlic and onion in olive oil; add kale and stir fry until kale is wilt...


picture of recipeBraised Kale and Red Potatoes Recipe | MyRecipes
red potato,    red pepper,    oil,    garlic,    kale,    salt,    water
Learn how to make Braised Kale and Red Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a skillet;...


picture of recipeGarlicky Braised Kale With Sun Dried Tomatoes Recipe
chicken stock,    goat's cheese,    olive oil,    pepper,    garlic,    sun dried tomatoes,    kale,    balsamic vinegar,    salt
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ford Estate in Lancaster, Texas in 1987.
Heat the olive oil in a soup pot over medium heat.   Add gar...


picture of recipeBraised Tuscan Kale Recipe | Food & Wine
olive oil,    rosemary,    pepper,    chili pepper,    onion,    garlic,    kale,    salt,    water
Tuscan kale is less bitter and more tender than regular kale-here, it's braised with aromatics for a simple side dish.
Instructions Checklist   Step 1   In a large saucepan, heat the olive oil until...


picture of recipeCod With Braised Kale And Potatoes Recipe | CDKitchen.com
seafood stock,    olive oil,    pepper,    potato,    leek,    garlic,    kale,    halibut,    cod,    salt,    white wine
A recipe for Cod With Braised Kale And Potatoes made with leeks, olive oil, garlic, potatoes, cod or halibut fillets, kale, fish stock or dry white
Trim off and discard green tops of leeks. Roughly ch...


picture of recipeBraised Kale, Potatoes and Mushrooms Recipe - Food.com
red potato,    olive oil,    pepper,    portobello mushroom,    shallot,    garlic,    kale,    salt,    water
Vegetarian Times.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 125.1   Calories from Fat 38 g 31 %   Total Fat 4.3 g 6 %   Saturated Fat 0.6 g 2 %   Cholester...

recipes with the same ingredients...
Braised Kale, Potatoes and Mushrooms | Recipes Wiki | Fandom


picture of recipeBraised Kale With Black Beans and Tomatoes Recipe - Food.com
black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    kale,    salt
Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of nicely-balanced flavors.
Serving Size: 1 (263)...


picture of recipeBraised Kale and Turnips with Smoked Turkey Recipe | Bon Appetit
butter,    turkey wing,    smoked turkey,    chili dried/powder,    olive oil,    pepper,    turnip,    onion,    garlic,    kale,    apple cider vinegar,    salt
Kale and turnips on their own? Meh. But this recipe calls for smoked turkey, which imbues this dish with tons of flavor.
Step 1   Place turkey wing in a large pot. Add 12 cups water; bring to a boil. R...


picture of recipeBraised Kale With Bacon and Cider Recipe - Food.com
pepper,    apple,    onion,    kale,    bacon,    apple cider vinegar,    salt,    apple cider
Cooking Light. Jan 2004.
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 103.5   Calories from Fat 36 g 35 %   Total Fat 4 g 6 %   Saturated Fat 1.2 g 6 %   Chol...


picture of recipeBraised Kale with Pinto Beans and Pancetta Recipe | MyRecipes
red onion,    pancetta,    beef stock,    cooking spray,    pepper,    pinto bean,    garlic,    kale,    salt
Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, pancetta, and garlic; saute 5 minutes or until pancetta browns. Stir in kale, pep...


picture of recipeSweet-and-Tangy Braised Kale With Smoked Turkey Recipe | MyRecipes
smoked turkey,    chicken stock,    oil,    pepper,    garlic,    kale,    apple cider vinegar,    maple syrup
Learn how to make Sweet-and-Tangy Braised Kale With Smoked Turkey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Thoroughly wash greens....


picture of recipeBraised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com
seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine
From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...


picture of recipeOvernight Oats with Soft-Cooked Egg and Miso-Braised Kale Recipe | Bon Appetit
chili flavored oil,    miso,    olive oil,    spring onion,    kale,    eggs,    soy sauce,    salt,    mirin,    furikake,    milk,    yogurt (plain)
The components in this recipe sound a little complicated, but trust us. All of them can be made in advance and just need to be warmed before eating.
Step 1   Cook eggs in a medium saucepan of boiling w...


picture of recipeBraised Kale with Red Bell Pepper and Bacon – Recipes Network
red bell pepper,    chili dried/powder,    pepper,    onion,    kale,    bacon,    apple cider vinegar,    salt
Step 1   Render the bacon until crispy in a Dutch oven over medium-high heat. Remove and set aside on a paper towel-lined plate. Add the onions and bell pepper and sprinkle with salt. Stir to combine a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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