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 Braised Lamb Kidneys Recipe by christopherr | ifood.tv
kidney, butter, green pepper, beef stock, pepper, mushrooms, onion, salt, vegetable fat spread, sherry, flour
Remove fat and white veins from kidneys; cut each in 4 or 6 pieces. Rinse well, and dry with paper towels. In hot butter in large skillet, saute green pepper and onion until tender—about 5 min...
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|  Braised Kidney Recipe by Fresh.n.Natural | ifood.tv
beef kidney, pig kidney, oil, parsley, onion, salt, nutritional yeast, apple cider
Heat oil. Saute kidneys for 2 minutes. Remove from pan. Saute onion in same pan. Add kidney and remainder of ingredients to onion in pan. Cover and cook for 3 minutes. Recipe Summary Difficulty...
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