Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBraised Lamb Shanks Recipe
lamb shank,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    tomato,    red wine
Wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for compa...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBraised Lamb Shank | Recipes Wiki | Fandom
butter,    lamb shank,    tomato sauce,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    carrot,    onion,    garlic,    salt,    red wine
There is a common misconception that making a braised lamb shank is quite a difficult matter – an intimidating one even. In truth however, serving up this succulent meat dish can be quite the tr...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    chicken stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    red wine
Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Preheat oven to 350 degrees. Season lamb with salt and pepper. Heat oil in a large ovenproof cas...


picture of recipeBraised Lamb Shanks with Couscous
lamb shank,    beef stock,    oil,    rosemary,    cinnamon,    bay leaf,    chickpea,    carrot,    onion,    celery,    tomato,    salt,    cous cous,    sugar
Trim all fat from lamb shanks. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook lamb shanks, 2 at a time, until browned on all sides. Remove shanks to bowl as they brown.   Meanwhile...

recipes with the same ingredients...
Braised Lamb Shanks with Couscous


picture of recipeBraised Lamb Shanks Recipe | olivemagazine
butter,    lamb shank,    red onion,    tomato paste,    olive oil,    thyme,    rosemary,    mint,    potato,    garlic,    balsamic vinegar,    red wine,    flour
Make this easy, budget-friendly casserole for a comforting dinner. Lamb shanks are cooked slowly in a rich sauce and served with crushed new potatoes.
STEP 1   Heat the oven to 150C/fan 130C/gas 2. Dus...


picture of recipeBraised Lamb Shank In Thirty Minutes Recipe
lamb shank,    tomato paste,    yellow/orange bell pepper,    olive oil,    pepper,    onion,    garlic,    salt,    red wine
Lamb in the microwave?? Believe it. This is a recipe I got from the New Basics Cookbook by Julee Rosso and Sheila Lukins and modified. It really comes out shockingly wonderful and no one knows it...


picture of recipeBraised lamb shanks
lamb shank,    tomato paste,    chicken stock,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    salt
1) Preheat the oven to 180 C / gas mark 4. Heat the oil in a large Dutch oven or deep ovenproof frying-pan over medium heat. Add the onion, celery, carrot, and season with 12g salt and pepper to taste...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    lemon peel,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    chili pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    white wine
From T. Susan Chang for NPR as posted in The Feast Newsletter.
Trim any excess fat from the shanks. Season liberally with salt and pepper, the day before if possible.   Into a heavy-bottomed pan over m...


picture of recipeLamb Shanks Braised with Tomato Recipe | MyRecipes
lamb shank,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    red wine
Meltingly tender shanks and their simple yet rich sauce make a hearty meal. Serve with polenta.
Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Coat pan with cooking spr...


picture of recipeBraised Lamb Shanks with Fennel Recipe | MyRecipes
lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    cloves,    onion,    garlic,    fennel,    tomato,    salt,    white wine
The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous.
Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...


picture of recipeBraised lamb shanks recipe | BBC Good Food
lamb shank,    tomato paste,    lamb stock,    chicken stock,    olive oil,    rosemary,    bay leaf,    carrot,    onion,    garlic,    white wine,    flour
Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead. From BBC Good Food
STEP 1   Heat oven to 200C/fan 180C/gas 6. Pour the oil i...


picture of recipeBraised Lamb Shanks & Eggplant Recipe | EatingWell
lamb shank,    green bell pepper,    olive oil,    sumac,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity, tangy aroma. Look for it in Mediterranean markets or spice shops. Serve the stew o...


picture of recipeBraised Lamb Shank Recipe by American.Kitchen | ifood.tv
lamb shank,    thyme,    rosemary,    pepper,    potato,    carrot,    onion,    celery,    salt,    flour
Crack bones in shanks; dredge shanks with flour.   Brown well in hot fat in large skillet.   Add seasonings and 2 cups hot water.   Simmer, covered, for 1 hour and 30 minutes.   Add vegetables.   Cook for ...


picture of recipeBraised Garlic Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    beef stock,    olive oil,    pepper,    fennel seeds,    turnip,    carrot,    onion,    garlic,    tomato,    salt,    red wine
A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.
Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 783.4   Calories from...


picture of recipeOrange Braised Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water
A lovely lamb recipe by Hugh Fearnley-Whittingstall.
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...


picture of recipeBraised lamb shank pie recipe - Recipes - delicious.com.au
lamb shank,    tomato paste,    puff pastry,    beef stock,    olive oil,    star anise,    rosemary,    parsley,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    red wine
For perfectly braised slow cooked lamb shank pies every-time try this delicious recipe.
1.   Preheat the oven to 160 C. Season the shanks with salt and pepper.   2.   Heat half the olive oil in a large, ...


picture of recipeBraised Lamb Shanks Recipe - Australian.Food.com
lamb shank,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    water
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.
Serving Size: 1 (759) g   Servings Per Recipe: 2   ...


picture of recipeBraised Lamb Shanks recipe | Epicurious.com
butter,    lamb shank,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    leek,    garlic,    white wine
Preheat your oven to 180 C/350 F/gas 4. Pick the leaves off 2 sprigs of rosemary, whiz them with the butter, most of the sage and the thyme in a food processor and season with salt and pepper. Using a...


picture of recipeBraised Lamb Shanks Recipe - Food.com
lamb shank,    pancetta,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Wonderful combination of a couple recipes. I like the veggies purred over Creamy Blue Cheese Polenta, but they are good whole, as well.
Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeBraised Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    hot sauce,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    celery,    worcestershire sauce,    salt,    red wine,    flour
This recipe comes from an expert chef working at the Courtyard in Vaughn, Ontario, Canada. It makes your most toughest meats tender! Really declicious and very impressive for company.
Serving Size: 1 ...


picture of recipeBraised Lamb Shanks | Recipes Wiki | Fandom
lamb shank,    tomato sauce,    beef stock,    oil,    rosemary,    pepper,    dried garlic,    bay leaf,    carrot,    onion,    celery,    salt,    water,    flour
Purchased from Tibbenham Estate in Anna, Texas in 1997. Notation on card says “great comfort food”. Benji loves it. Dated 1932. Contributed by Cat's Recipes Y-Group 6 lamb shanks ...


picture of recipeYummy Mummy Braised Lamb Shanks Recipe - Food.com
lamb shank,    garlic flavored oil,    rice flour,    tomato paste,    mustard powder,    carrot,    onion,    celery,    balsamic vinegar,    white wine vinegar
A recipe that I came up with after skimming through seemingly hundreds of recipes that either had ingredients that I can't eat or ingredients that we don't like... Perhaps you will like this t...


picture of recipeCrock Pot Braised Lamb Shanks Recipe - Food.com
lamb shank,    tomato sauce,    cannellini bean,    lemon peel,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    salt,    cous cous,    rice,    red wine
Very tender lamb with lots of delicate spices. Great over rice or couscous.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 980.5   Calories from Fat 398 g 41...


picture of recipeAsian Style Braised Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    olive oil,    five-spice powder,    pepper,    ginger root,    red chili,    onion,    garlic,    tomato,    soy sauce,    salt,    brown sugar,    flour
A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original full teaspoon if you want to..
Serving Size: ...


picture of recipeBraised Lamb Shanks Culinary Cafe
lamb shank,    beef stock,    thyme,    pepper,    oregano,    carrot,    onion,    garlic,    celery,    salt,    red wine
Place the lamb shanks in a large casserole and add the remaining ingredients on top. Cover and bake in a 325F (160C) oven for 1+1/2 to 2 hours, until the meat is falling off the bone. Check periodical...


picture of recipeBraised Lamb Shanks Recipe | SparkRecipes
vegetable stock,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    lamb,    salt,    meat
Easy, delicious and healthy Braised Lamb Shanks recipe from SparkRecipes. See our top-rated recipes for Braised Lamb Shanks.
1. Preheat oven to 350 degrees F. Season lamb shanks with salt. Heat a Dutc...


picture of recipeBraised Hoisin Lamb Shanks Recipe - Food.com
lamb shank,    hoisin sauce,    beef stock,    oil,    ginger root,    carrot,    spring onion,    onion,    garlic,    soy sauce,    sherry
This recipe was created by Chef Dolores Montecino of Levi's Plaza Cafe in San Fransico, Ca.
Serving Size: 1 (360) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 240.3   Calor...


picture of recipeBeer-braised Lamb Shanks | Recipes Wiki | Fandom
lamb shank,    beef stock,    oil,    sage,    pepper,    raisin,    carrot,    onion,    garlic,    tomato,    salt,    beer/lager
Purchased from the Cummings estate in Durant, Oklahoma in 1987. Dated 1968. Another used by my catering partner. He loves it and says it always a big hit when he serves this. Contributed by Cat...


picture of recipeZinfandel-braised Lamb Shanks | Recipes Wiki | Fandom
lamb shank,    white bean,    red onion,    chicken stock,    olive oil,    rosemary,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    red wine
Purchased from Vega Estate in Longview, Texas in 1990. Date unknown. I’m not a big fan of Lamb (I think they are too cute too eat...I know, call me silly) but my aunt has made this on several oc...


picture of recipesimple braised lamb shanks and white beans Recipe | SparkRecipes
lamb shank,    white bean,    pepper,    onion,    garlic,    salt,    water
I use organic ingredients.Note on beans:I use this year's organic dry beans obtained from the farmer.I don't need to soak or pre cook them.If you are using last year's beans or commerciall...


picture of recipeBasic Braised Lamb Shanks Recipe: How to Make It
lamb shank,    beef stock,    garlic,    mustard,    soy sauce,    brown sugar
A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint...


picture of recipeBraised Lamb Shanks with Orange and Olives Recipe | MyRecipes
lamb shank,    kalamata olive,    tomato paste,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    garlic,    salt,    white wine,    orange juice,    flour
While this dish takes more than three hours to complete, it can be left unattended much of the time. Nestle the lamb shanks in the pan so they're surrounded by cooking liquid. The long, slow brais...


picture of recipeBraised Lamb Shanks With Caramelized Vegetables Recipe - Food.com
lamb shank,    red onion,    beef stock,    cornstarch,    olive oil,    thyme,    rosemary,    bay leaf,    sweet potato,    carrot,    garlic,    celery,    balsamic vinegar,    honey,    red wine
Here is another lamb shank recipe, I absolutely love lamb shanks, I just don't seem to be able to buy them often here in Switzerland. This one tastes wonderful and just falls off the bone, it does...


picture of recipeBraised Lamb Shanks in Yogurt Sauce Recipe | CDKitchen.com
lamb shank,    egg yolks,    cornstarch,    peanut oil,    peppercorn,    mint,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    yogurt (plain)
A recipe for Braised Lamb Shanks in Yogurt Sauce made with lamb shanks, peanut oil, onion, carrot, bay leaves, cloves, peppercorns, plain yogurt
Heat 3 tablespoons peanut oil in a large heavy skillet ...


picture of recipeBraised Lamb Shanks with Swiss Chard Recipe | Bon Appetit
lamb shank,    bulgur wheat,    tomato paste,    beef stock,    olive oil,    saffron,    parsley,    cloves,    cinnamon,    cardamom,    raisin,    spring onion,    garlic,    tomato,    swiss chard,    flour
Braised Lamb Shanks with Swiss Chard Recipe
Step 1   Preheat oven to 325 F. Whisk flour, 1 teaspoon cinnamon, 1 teaspoon cardamom, 1 teaspoon salt, and 1 teaspoon freshly ground black pepper in pie dis...


picture of recipeBraised Lamb Shanks with Parsley-Mint Gremolata Recipe | MyRecipes
lamb shank,    lemon peel,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    mint,    carrot,    onion,    garlic,    lamb,    salt,    red wine
Mint, a favored partner for lamb, fits nicely into the gremolata. Serve these tender shanks with polenta, mashed potatoes, or risotto and broccoli rabe.
Instructions Checklist   Step 1   To prepare lamb...


picture of recipeMoroccan Braised Lamb Shanks Recipe | SparkRecipes
lamb shank,    pepper,    mint,    cinnamon,    cumin,    raisin,    apricot,    onion,    garlic,    fennel,    tomato,    salt
Easy, delicious and healthy Moroccan Braised Lamb Shanks recipe from SparkRecipes. See our top-rated recipes for Moroccan Braised Lamb Shanks.
Add lamb, tomatoes, onion, garlic, and spices to the slow...


picture of recipeHerb Marinated Braised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    olive oil,    curry powder,    thyme,    rosemary,    coriander seed,    cumin,    potato,    carrot,    garlic,    zucchini/courgette,    tomato,    salt,    flour
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Marinate lamb in herbs:   Stir together in a small bowl the ground ...


picture of recipeBraised Lamb Shanks With Leeks Recipe - Food.com
lamb shank,    olive oil,    rosemary,    leek,    garlic,    white wine
Slowly simmering lamb shanks make them fork tender. The smells of rosemary and leeks make the house smell amazing. This is very easy, based on A Williams-Sonoma recipe. While shanks are called for you...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01