Braised sea bass with leeks and mushrooms recipe - BBC Food butter,    chestnut mushroom,    seafood stock,    pepper,    chives,    onion,    leek,    bass,    salt,    double cream,    water For the sea bass, melt the butter in a saute pan over a medium heat. Add the chopped onion and saute for 4-5 minutes, or until softened.   Add the mushrooms to the pan and cook for another 2-3 minutes....

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