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 Braised Leg Of Lamb Recipe
lamb leg, white bean, sweet onion, oil, rosemary, white peppercorn, bay leaf, garlic, bacon, salt, sugar, white wine
My late father-in-law was known for this recipe. For those for which lamb isn't a favorite, this is a nice mild flavor. My FIL joked that the lamb was cooked basically to flavor the beans, they ar...
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|  Zinfandel-Braised Leg of Lamb Recipe | MyRecipes
lamb leg, olive oil, pepper, juniper, bay leaf, basil, allspice, garlic, salt, noodles, pasta, red wine, flour
Reducing the wine before placing it in the slow cooker gives the dish a more rounded flavor.
Instructions Checklist Step 1 Unroll lamb; trim fat. Sprinkle evenly with 1/2 teaspoon salt and 1/2 teasp...
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 Wine-Braised Leg of Lamb with Garlic Recipe | Bon Appetit
butter, lamb leg, thyme, garlic, white wine
Wine-Braised Leg of Lamb with Garlic Recipe
Step 1 Preheat oven to 475 F. Place lamb in large roasting pan. Rub all over with half of minced garlic. Sprinkle with salt and pepper. Place halved heads ...
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|  Zinfandel-Braised Leg of Lamb (Slow Cooker) Recipe - Food.com
lamb leg, olive oil, pepper, juniper, bay leaf, basil, allspice, garlic, salt, noodles, pasta, red wine, flour
This is a real change of pace for lamb and for the slow cooker! By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor.
Serving Size: 1 (395) g Servings Pe...
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|  Slow roasted leg of lamb with braised fennel and onions recipe - BBC Food
butter, lamb leg, vegetable stock, olive oil, pepper, onion, fennel, salt
Cooking the lamb directly on an oven shelf means that the juices flavour the fennel and onions in the tray below.
To make the slow roasted lamb, preheat the oven to 150C/130C Fan/Gas 2. Drizzle the ...
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|  BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PUReE recipe | Epicurious.com
butter, lamb leg, chicken stock, olive oil, sage, rosemary, pepper, nutmeg, bay leaf, olive, parsnip, carrot, onion, garlic, celeriac, salt, white wine
1. Heat oven to 450 degrees. Rub the lamb with 1 tablespoon of oil, and season it with 1 tablespoon salt and 1 1/2 teaspoons pepper. 2. In a medium saucepan over medium-high heat, bring the stock and...
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