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Braised Lentils Recipe | MyRecipes vegetable stock, olive oil, pepper, ginger root, cloves, bay leaf, lentil, spring onion, onion, garlic, salt, sherry, water Cloves infuse the braising liquid--and thus the lentils--with savory, spicy notes. Instructions Checklist Step 1 Insert cloves into onion. Combine onion, water, and next 9 ingredients (water through...
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| Braised Lentils Recipe - Food.com chicken stock, olive oil, lentil, carrot, onion, celery This is a nice replacement for rice and potato. This is one recipe I take when we travel and are staying in condos. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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Braised lentils recipe - BBC Food olive oil, pepper, red chili, bay leaf, lentil, onion, tomato, salt Bring a pot of salted water to the boil and add one tablespoon of the olive oil. Add the lentils and bay leaf and cook for 15 minutes, or until the lentils are tender. Drain well and set aside. Heat ...
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| Lamb With Braised Lentils Recipe - Food.com lamb steak, vegetable stock, sage, rosemary, lentil, lemon, carrot, onion, garlic, bacon An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...
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| Braised Duck Legs With Lentils Recipe | CDKitchen.com red onion, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, lentil, carrot, celery, duck, salt, white wine A 5-star recipe for Braised Duck Legs With Lentils made with olive oil, carrots, celery, red onion, parsley, duck legs, salt and pepper, white wine In a large heavy skillet or flameproof casserole wit...
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| Spicy Braised Lentils with Baked Eggs Recipe - Delish.com chili dried/powder, olive oil, pepper, parsley, cloves, cayenne pepper, lentil, avocado, onion, garlic, eggs, marinara sauce, salt Upgrade dinner tonight with this easy spicy braised lentils with baked eggs recipe from Delish.com. Preheat oven to 375 degrees. In a medium saucepan, bring 4 cups of water to a boil. Add lentils and...
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| Braised Chicken and Lentils Recipe | SparkRecipes chicken thigh, red pepper, chicken stock, olive oil, saffron, pepper, paprika, lentil, onion, garlic, tomato, salt This is a very basic recipe that can be tweak to feature any culture or flavor you want. Heat oil in heavy, high-sided skillet over medium heat. Salt and pepper the chicken. Add chicken; cook 10 minu...
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| Braised chicken with spinach and lentils - Recipes - delicious.com.au chicken breast, red onion, chicken stock, olive oil, thyme, lentil, garlic, celery, spinach, salt, bread Our braised chicken with spinach and lentils is low in fat and high in protein and fibre. 1. Heat oil in a deep frypan over medium-high heat. In 2 batches, add chicken and brown all over for 3-4 minu...
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| Pan Seared Salmon With Braised Lentils Recipe - Food.com butter, chicken stock, oil, thyme, pepper, lentil, lemon, onion, garlic, swiss chard, salmon, salt, lemon juice I found this French inspired dish through Cook's Illustrated. As this was my first time using Swiss chard, I was very impressed how well the braised lentils turned out. I strongly recommend using ...
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| Braised Chicken Breasts with Lentils and Asparagus Recipe | SparkRecipes chicken breast, chicken stock, orange peel, olive oil, thyme, pepper, lentil, garlic, asparagus, fat In this lucious and earthy dish, a richly flavored garlic sauce coats pieces of gently braised chicken. Fiber and protein packed lentils, flavored with orange zest, complement the chicken broth in fla...
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| Pork Tenderloin With Cider and Mustard Braised Lentils Recipe by Country.Chef | ifood.tv butter, pork loin, apple sauce, chicken stock, olive oil, thyme, parsley, bay leaf, lentil, carrot, leek, celery, cabbage, bacon, mustard, apple cider GETTING READY 1) Season the pork on both sides. MAKING 2) In a frying pan heat half olive oil over medium heat. Fry the pork on both sides for 5 minutes each side, until the pork becomes pink and m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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