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picture of recipeChile-Braised Beef with Noodles
beef chuck steak,    ancho chili,    tomato paste,    chipotle,    beef stock,    oil,    parsley,    paprika,    cinnamon,    spring onion,    onion,    garlic,    spinach,    noodles,    molasses
Like a spicy version of beef Stroganoff, this recipe brings together tender beef and noodles in the best way possible.
Step 1 Preheat oven to 325 degrees F. In 7- to 8-quart heavy-bottomed saucepot or...


picture of recipeBraised Seafood and Vegetable Noodles Recipe | MyRecipes
oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water
Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBraised Short Ribs with Egg Noodles Recipe | MyRecipes
ribs,    tomato paste,    olive oil,    pepper,    crimini mushroom,    carrot,    onion,    garlic,    beef ribs,    salt,    noodles,    water,    flour
The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom of the pan. To ensure you create those bits, use a stainless steel skillet—...


picture of recipeBraised Noodles Recipe by admin | ifood.tv
cloud ear mushroom,    cornstarch,    sesame seed oil,    oil,    mushrooms,    spring onion,    cauliflower,    pork,    soy sauce,    salt,    noodles,    stock or broth
My mouth waters in anticipation each time I think of this Braised Noodles dish. Once you hear about this Braised Noodles recipe, you won't wait to try it out yourself! Try it!
1. Separately soak d...


picture of recipeFun Si Lo Han Jai (Braised Cellophane Noodles) Recipe | CDKitchen.com
napa cabbage,    oyster sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    shrimp,    noodles
A recipe for Fun Si Lo Han Jai (Braised Cellophane Noodles) made with cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic
Place the cellophane noodles, shrimp and ...


picture of recipeBest Chile-Braised Beef with Noodles Recipe-How to Make Chile-Braised Beef with Noodles-Delish.com
beef chuck steak,    ancho chili,    tomato paste,    chipotle,    beef stock,    oil,    parsley,    paprika,    cinnamon,    spring onion,    onion,    garlic,    spinach,    noodles,    molasses
Upgrade your dinner with this spicy Chile-Braised Beef with Noodles recipe.
Preheat oven to 325 degrees F. In 7- to 8-quart heavy-bottomed saucepot or Dutch oven, heat oil on medium-high until hot. Se...


picture of recipeBraised Beef and Handmade Noodles Recipe - Iliana Regan | Food & Wine
beef bottom round,    beef brisket,    olive oil,    pepper,    celery,    eggs,    salt,    red wine,    yogurt (plain),    water,    flour
This Beef and Noodles recipe gets its flavor from brisket, fresh celery, and handmade noodles. Get the recipe from Food & Wine.
Instructions Checklist   Step 1   Preheat oven to 300 F. Heat oil in a...


picture of recipeWine Braised Bell Peppers And Onions With Broad Noodles Recipe by Diet.Chef | ifood.tv
yellow/orange pepper,    olive oil,    pepper,    parsley,    basil,    onion,    sweet pepper,    balsamic vinegar,    salt,    white wine
Wash and dry peppers.   Place peppers on a baking sheer.   Broil 4 inches from heat for 2 to 3 minutes on each side or until skins are blackened and charred.   Immediately transfer peppers to a large bro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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