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Braised Pork in Soy Sauce Recipe - Food.com oil, onion, garlic, pork, soy sauce, brown sugar, water Very tender meat. Lots of flavour. Good with rice. Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.5 Calories from Fat 139 g 45 % Total Fat 15.5 g 23 %...
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| Babi Tauhu (Braised Pork in Dark Soy Sauce) Recipe - Food.com dark soy sauce, sunflower oil, corn oil, five-spice powder, star anise, green chili, onion, garlic, eggs, pork, salt, rice, honey, sugar, water You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores. Serving Size: 1 (236) g Servings Per Recipe: 6 AM...
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Tau Yu Bak (Braised Pork in Soy Sauce) Recipe - Food.com oyster sauce, dark soy sauce, light soy sauce, five-spice powder, star anise, pepper, cloves, cinnamon, garlic, pork, salt, fat, sugar, water The way grandma used to make this. Sinful with lots of fat but they taste so goood with rice or steamed chinese buns. Remember to scoop the sweet savory brown gravy! Serving Size: 1 (244) g Servings ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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