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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBraised Red Onions Recipe - Food.com
raw sugar,    red onion,    olive oil,    pepper,    fennel seeds,    salt,    white wine
I love this recipe with a steak.
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 89.6   Calories from Fat 49 g 55 %   Total Fat 5.5 g 8 %   Saturated Fat 0.8 g 3...


picture of recipeRed-wine braised cabbage and onions Recipe | SparkRecipes
butter,    red cabbage,    red onion,    peppercorn,    cloves,    bay leaf,    apple,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    red wine
Haven't tried this yet. Will try it and only enter the recipe if we like it good enough.
Number of Servings: 8   Recipe submitted by SparkPeople user SRWOODSY.   Share on Facebook Share on Pinterest...


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picture of recipeBraised Red Cabbage with Red Onion and Apples Recipe - Food.com
red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar
Try this red cabbage recipe from Food.com.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...


picture of recipeBraised Onions With Red Wine, Thyme, and Pancetta Recipe - Food.com
red onion,    pancetta,    chicken stock,    olive oil,    thyme,    sage,    pepper,    bay leaf,    carrot,    garlic,    celery,    salt,    red wine
This is a delicious side dish that goes well with beef or chicken. Many times I have used bacon instead of the pancetta. I also use 2 cloves of garlic. This is adapted from Cooks Illustrated, Jan. 199...


picture of recipeBraised Artichokes with Red and White Pearl Onions - Artichoke Recipes
butter,    olive oil,    sage,    pepper,    oregano,    bay leaf,    lemon,    onion,    garlic,    artichoke,    sherry vinegar,    salt,    lemon juice,    water
Artichokes are notoriously difficult to pair with wine, but don't let that stop you from enjoying them. Recipe By: Marcia Kiesel
Squeeze the lemon half over a bowl of cold water and drop it in. Wo...


picture of recipePork chop with braised Brussels sprouts, chestnut, red onion and sage recipe - BBC Food
pork chop,    chestnut,    red onion,    vegetable stock,    olive oil,    sage,    pepper,    brussels sprout,    salt,    white wine
For the sprouts, heat a large frying pan or wok until hot, then add the olive oil and red onion and stir-fry for one minute.   Add the Brussels sprouts and sage and stir-fry for a further minute.   Add ...





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