|
|
Braised Red Onions Recipe - Food.com raw sugar, red onion, olive oil, pepper, fennel seeds, salt, white wine I love this recipe with a steak. Serving Size: 1 (84) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 89.6 Calories from Fat 49 g 55 % Total Fat 5.5 g 8 % Saturated Fat 0.8 g 3...
|
| Red-wine braised cabbage and onions Recipe | SparkRecipes butter, red cabbage, red onion, peppercorn, cloves, bay leaf, apple, balsamic vinegar, red wine vinegar, salt, sugar, red wine Haven't tried this yet. Will try it and only enter the recipe if we like it good enough. Number of Servings: 8 Recipe submitted by SparkPeople user SRWOODSY. Share on Facebook Share on Pinterest...
|
|
|
|
|
|
Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage, red onion, chicken stock, oil, pepper, bay leaf, apple, garlic, red wine vinegar, salt, brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 227.8 Calories from Fat 71 g 31 % Total Fat 8 g 12 % Saturated ...
|
| Braised Onions With Red Wine, Thyme, and Pancetta Recipe - Food.com red onion, pancetta, chicken stock, olive oil, thyme, sage, pepper, bay leaf, carrot, garlic, celery, salt, red wine This is a delicious side dish that goes well with beef or chicken. Many times I have used bacon instead of the pancetta. I also use 2 cloves of garlic. This is adapted from Cooks Illustrated, Jan. 199...
|
| Braised Artichokes with Red and White Pearl Onions - Artichoke Recipes butter, olive oil, sage, pepper, oregano, bay leaf, lemon, onion, garlic, artichoke, sherry vinegar, salt, lemon juice, water Artichokes are notoriously difficult to pair with wine, but don't let that stop you from enjoying them. Recipe By: Marcia Kiesel Squeeze the lemon half over a bowl of cold water and drop it in. Wo...
|
| Pork chop with braised Brussels sprouts, chestnut, red onion and sage recipe - BBC Food pork chop, chestnut, red onion, vegetable stock, olive oil, sage, pepper, brussels sprout, salt, white wine For the sprouts, heat a large frying pan or wok until hot, then add the olive oil and red onion and stir-fry for one minute. Add the Brussels sprouts and sage and stir-fry for a further minute. Add ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|