Slow Cooker Cider Braised Pot Roast Recipe beef bottom round,    tomato paste,    rosemary,    pepper,    sweet potato,    parsnip,    onion,    garlic,    worcestershire sauce,    salt,    apple cider,    flour Sweet, savory, and beyond simple, this pot roast gets delectably tender and flavorful in the slow cooker, thanks to fragrant apple cider. In a 5- to 6-quart slow cooker, whisk together the cider, toma...

Braised Roast With Root Vegetables Recipe | MyRecipes beef stock,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    beef,    salt,    red wine Prep: 30 minutes; Cook: 3 hours, 6 minutes. Instructions Checklist   Step 1   Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...

Balsamic-Braised Pot Roast Recipe - Food.com orzo pasta,    kalamata olive,    red onion,    beef stock,    olive oil,    pepper,    parsley,    lemon,    raisin,    garlic,    tomato,    balsamic vinegar,    salt,    noodles,    sugar,    red wine Serving Size: 1 (451) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.2   Calories from Fat 127 g 26 %   Total Fat 14.2 g 21 %   Saturated Fat 5.3 g 26 %   Cholesterol 112.3 mg 37...

Braised Beef Roast Recipe - Food.com beef stock,    oil,    pepper,    potato,    carrot,    beef,    water Moist, tender, flavorful roast it is a family favorite Serving Size: 1 (353) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 793.9   Calories from Fat 553 g 70 %   Total Fat 61.5 g ...

Braised Chuck Roast recipe | Epicurious.com tomato paste,    beef stock,    parsley,    horseradish,    chives,    carrot,    onion,    garlic,    celery,    red wine See Sheet   Related Video   Menus & Tags   Leave a Review   Reviews   Be the first to review this recipe   You can rate this recipe by giving it a score of one, two, three, or four forks, which will be ...

Italian-Style Braised Rump Roast Recipe | CDKitchen.com beef rump roast,    red onion,    tomato paste,    chicken stock,    olive oil,    rosemary,    pepper,    carrot,    garlic,    salt,    white wine A recipe for Italian-Style Braised Rump Roast made with rump roast, garlic, kosher salt, black pepper, olive oil, carrots, red onions, rosemary Tie roast into a uniform shape. Using tip of knife, make...

Italian Braised Beef Roast | Diabetic Recipe - Diabetic Gourmet Magazine olive oil,    pepper,    date,    shallot,    onion,    beef,    balsamic vinegar,    salt,    flour Recipe for Italian Braised Beef Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 325F. Lightly coat beef pot roast wit...

Garlicky Braised Pot Roast Recipe - Food.com beef stock,    cornstarch,    oil,    pepper,    garlic,    salt,    seasoning,    milk I wanted to make a roast the other day and I *hate* dry roasts so I decided to try the braised way. It was amazing and so juicy and tender. My husband who doesn't really like roasts at all, loved ...

Wine-Braised Chuck Roast With Onions Recipe - Food.com tomato paste,    olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    salt,    white wine,    water This is a very tender chuck roast with an amazing onion gravy. I serve it with egg noodles, warm bread and a green salad. I have never been a big fan of roast beef but this is to die for! Serving Size...

Roasted Halibut with Wine-Braised Fennel Recipe red pepper,    olive oil,    pepper,    bay leaf,    raisin,    shallot,    fennel,    halibut,    bass,    salt,    white wine,    water Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) ...

Braised Beef Roast In Wine Vinegar Recipe | CDKitchen.com tomato paste,    olive oil,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    red wine A recipe for Braised Beef Roast In Wine Vinegar made with top round roast, garlic, sea salt, black pepper, olive oil, onion, red wine vinegar Dry the roast well with paper towels. Make slits all over ...

Braised Buffalo (Or Beef) Pot Roast Recipe - Food.com tomato paste,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    bison,    salt,    red wine,    flour I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This ...

Oven-Braised Pot Roast Recipe | MyRecipes tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    salt,    red wine Make this meal on a Sunday and you'll have three dinners taken care of! The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday. That it...

Beer-Braised Bison Pot Roast Recipe tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    bison,    soy sauce,    salt,    fish sauce,    beer/lager Beer-braised bison chuck roast in a rich sauce. Adjust oven rack to lower position and preheat oven to 275 F. Season bison chuck generously with salt and pepper on all sides. Heat oil in a large Dutch...

Hungarian Braised Pork Roast Recipe | SparkRecipes pork loin,    chicken stock,    beef stock,    canola oil,    pepper,    parsley,    paprika,    caraway,    caper,    carrot,    onion,    salt,    sour cream,    flour Easy, delicious and healthy Hungarian Braised Pork Roast recipe from SparkRecipes. See our top-rated recipes for Hungarian Braised Pork Roast. In a 4-quart casserole, heat the lard until a light haze ...

Rich Braised Chuck Pot Roast Recipe - Food.com creole seasoning,    beef stock,    carrot,    onion,    garlic,    fat,    red wine I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a ...

Sherry-Braised Roasted Peppers Recipe | MyRecipes yellow/orange bell pepper,    red bell pepper,    green bell pepper,    dry sherry,    olive oil,    thyme,    rosemary,    caper,    garlic,    salt Serve this versatile side dish with flank steak or chicken, or toss it with pasta. Keep leftovers in the refrigerator for a few days. Reheat in the microwave or serve at room temperature. Instructions...

Coffee Braised Pot Roast With Onion Sauce Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    red wine vinegar,    salt,    coffee,    flour A tasty pot roast with a rich sauce. Serve with potatoes and steamed carrots. The vinegar added to the gravy gives it a sauerbraten flavor and can be omitted if desired. Serving Size: 1 (452) g   Servi...

Roast chicken with braised celery hearts recipe | BBC Good Food butter,    chicken,    chicken stock,    thyme,    parsley,    bay leaf,    carrot,    garlic,    celery This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Heat the butter in a large shallow ovenproof...

Roasted Sausages with Beer-braised Onions Recipe | MyRecipes oil,    thyme,    pepper,    parsley,    onion,    sausage,    salt,    stout,    beer/lager Notes: Choose fully cooked sausages for this dish; we prefer pork such as smoked bratwurst, or mild poultry such as chicken-apple, but any flavor (or mixture) will work. Instructions Checklist   Step 1...

Roast Chicken with Preserved Lemon & Braised Vegetables Recipe | EatingWell giblets,    chicken,    chicken stock,    pepper,    parsley,    lemon,    carrot,    onion,    celery,    salt The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic! Instructions Checklist   Step 1   Preheat oven to 325 degrees F.   Advertis...

Easy Salsa-Braised Pork Roast Recipe | SparkRecipes pork shoulder,    hot sauce,    salsa 1.Unwrap the pork and remove any string surrounding it. Place it in a slow cooker, and pour the salsa and enchilada sauce on top. 2.Cook for 8 hours, turning the pork over halfway through the cooking,...

Beer Braised Roast Pork Recipe - Cuisinart.com pork loin,    oil,    pepper,    parsley,    onion,    salt,    stout,    flour Learn how to make Beer Braised Roast Pork at home with this delicious recipe. Wipe the meat with a damp cloth. In a heavy sauce pan over medium heat, heat the oil. Add the meat and brown on all sides....

Wine Braised Chuck Roast Recipe - Cuisinart.com red onion,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    parsley,    crimini mushroom,    carrot,    garlic,    salt,    red wine Learn how to make Wine Braised Chuck Roast at home with this delicious recipe. Put chuck roast into a deep casserole dish with a lid. Chop up onion into wedges and place around roast. Next, chop up ca...

Beer-Braised Top Blade Roast Recipe | MyRecipes beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    bacon,    salt,    beer/lager,    flour You can also cook the roast in a slow cooker. After adding the stock, transfer to a 6-quart electric slow cooker, and cook on LOW for about 8 hours. Instructions Checklist   Step 1   Heat bacon in a lar...

Wine Braised Chuck Roast With Onions Recipe - Food.com beef chuck steak,    tomato paste,    oil,    thyme,    pepper,    onion,    garlic,    salt,    white wine,    water Just a great way to use inexpensive chuck roast and have great flavor. Easy to make and easy to enjoy. Serving Size: 1 (422) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 928.5 ...

Sherry Braised Roasted Peppers Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    dry sherry,    olive oil,    thyme,    rosemary,    caper,    garlic,    salt Cooking Light Aug 03. Serve this versatile side dish with flank steak or chicken, or toss it with pasta. Keep leftovers in the refrigerator for a few days. Reheat in the microwave or serve at room tem...

Wine-And Herb-Braised Pot Roast Recipe - Food.com cured pork,    orange peel,    olive oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    onion,    garlic,    tomato,    salt,    red wine,    water,    flour This is not your mother's pot roast! The meat is gently cooked with wine and tomatoes and scented with herbs and orange peel. Pot roast fit for company! From an April 1986 issue of Bon Appetit in ...

Coffee-Braised Roast W/ Caramelized Onions & Serrano Gravy Recipe - Food.com cornstarch,    olive oil,    thyme,    pepper,    chili pepper,    onion,    garlic,    beef,    red wine vinegar,    salt,    fat,    coffee,    water The coffee lends rich flavor while serranos spice it up. If you're not addicted to hot & spicy like I am, cut back on or eliminate the serranos altogether. Serving Size: 1 (295) g   Servings Pe...

Braised Salmon With Roasted Almonds Recipe - Food.com olive oil,    almond,    pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    salmon,    anchovy,    salt,    pasta Looking for a change? Consider this fast to make (and on the healthy side) salmon recipe. Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.3   Calories fro...

Emeril's Cola Braised Pot Roast With Vegetables Recipe - Food.com tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    carrot,    onion,    garlic,    celery,    salt,    cola,    flour We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green. ...

Braised Pork Roast with Fennel, Leeks, & Vermouth Recipe | MyRecipes pork loin,    chicken stock,    olive oil,    pepper,    fennel seeds,    leek,    fennel,    salt,    dry vermouth,    flour If vermouth isn't handy, substitute dry white wine. Leeks provide subtle savoriness, though you can use onions instead. Instructions Checklist   Step 1   Dredge pork in flour, and sprinkle with 1/2 ...

Braised green olives with roasted almonds - Recipes - delicious.com.au lemon peel,    olive oil,    almond,    thyme,    bay leaf,    olive,    verjuice Serve this delicious side dish with fish, chicken or at your next cocktail party. 1.   Preheat oven to 150 degree. Place all the ingredients except the olive oil and almonds into a small baking dish wi...

Braised Rump Roast Recipe by Microwave.Lady | ifood.tv beef rump roast,    beef stock,    pepper,    onion,    salt,    red wine,    water 1 Place roast, fat-side-down, in water-soaked clay pot. Add wine and sprinkle on remaining ingredients; cover with water-soaked lid.   Microwave for 15 minutes on HIGH. Turn roast over; recover.   3 Mic...

Braised Roast Venison Recipe by Whats.Cooking | ifood.tv chicken stock,    beef stock,    onion soup,    cloves,    bay leaf,    venison Preheat oven to 350 F (175 C).   In an ovenproof cooking pot, place venison.   Add bay leaf, clove, both broths and onion soup.   Cover.   Braise in oven 2 hours or so.   Approximately 30 minutes before th...

Braised Pot Roast Recipe by Farm.Fares | ifood.tv oil,    pepper,    peppercorn,    bay leaf,    onion,    beef,    salt,    water,    flour GETTING READY   1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef roast uniformly. Keep aside.   MAKING   2. In a medium sized skillet, heat oil and add beef roast.   3. Gr...

Rich Braised Chuck Pot Roast in the Crock Pot Recipe - Food.com red potato,    creole seasoning,    beef stock,    carrot,    onion,    garlic,    celery,    tomato,    fat,    red wine This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. ...

Pot roast collar of pork with braised cabbage recipe - BBC Food butter,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    cabbage,    bacon,    pork,    salt,    fat,    white wine Pork collar is a wonderful one-pot roast. Slowly cooked until tender and juicy, here it’s served with braised cabbage and bacon. Preheat the oven to 200C/400F/Gas 6. Season the pork with black p...

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