Braised Veal Shoulder with Spring Vegetables Recipe beef stock,    goat's cheese,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock. Preheat the ove...

Braised Spring Vegetables Recipe - Food.com butter,    red onion,    snap/snow peas,    vegetable stock,    olive oil,    thyme,    pepper,    peas,    radish,    spring onion,    garlic,    asparagus,    swiss chard,    lettuce,    salt,    parmesan cheese,    sugar,    white wine From the New York Times Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 173.6   Calories from Fat 68 g 40 %   Total Fat 7.6 g 11 %   Saturated Fat 2.8 g 13 %   C...

Vignarola romanesca (braised artichokes and spring vegetables) - Recipes - delicious.com.au pancetta,    olive oil,    parsley,    mint,    red chili,    peas,    faba/broad bean,    lemon,    spring onion,    artichoke,    lettuce,    pecorino cheese This is a classic Roman springtime dish. If you want to make it your own you can use other spring vegetables, but artichokes and peas are absolutely necessary. 1.   Fill a large bowl with water and lem...

Braised Chicken and Spring Vegetables Recipe | Real Simple chicken thigh,    chicken stock,    olive oil,    pepper,    chives,    radish,    carrot,    salt,    sugar One-pot recipe for Braised Chicken and Spring Vegetables. Instructions Checklist   Step 1   Heat the oil in a Dutch oven over medium-high heat.   Advertisement   Step 2   Season the chicken with 1 teaspoon...

Lamb Shoulder Braised & Spring Vegetables, Green Herbs, & White Wine Recipe | MyRecipes butter,    lamb shoulder,    red potato,    rosemary,    pepper,    parsley,    oregano,    turnip,    carrot,    onion,    garlic,    asparagus,    salt,    white wine This recipe from Dinners at the Farm in Connecticut combines spring produce with lamb, a meat typically associated with the season. You may need to call ahead to order lamb shoulder from your regular ...

Braised Spring Vegetables with Orzo and Shrimp Recipe | SparkRecipes orzo pasta,    chicken stock,    olive oil,    peas,    spring onion,    fennel,    artichoke,    shrimp,    parmesan cheese This was an experiment, I was looking for something to do with all the beautiful spring vegetables from my farmer's market 1. Shell the peas, set aside. 2. Remove the outer leaves from the articho...

Braised Veal Shoulder with Spring Vegetables Recipe - Eduard Frauneder, Wolfgang Ban | Food beef stock,    goat's cheese,    vegetables,    pickled onion,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine At Edi & The Wolf, chefs Eduard Frauneder and Wolfgang Ban serve goat-cheese-stuffed veal in individual-size portions. Prepared as a whole roast, ... Instructions Checklist   Step 1   Preheat the ov...

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