|
|
|
 Braised Stuffed Hearts Recipe - Food.com
butter, sheep heart, redcurrant jelly, mixed herbs, oil, sage, pepper, parsley, apple, onion, salt, stock or broth, bread crumbs, apple cider, orange juice, water, flour
My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for ...
|
| Braised Stuffed Beef Heart Recipe - Food.com
beef heart, redcurrant jelly, pepper, prune, chokeberry/cooking apple, onion, salt, fat, water
Adapted from Best of Scandinavian Cooking. Posted for ZWT6.
Serving Size: 1 (152) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 160.9 Calories from Fat 59 g 37 % Total Fat 6.6...
|
|
|
|
|
| |
| |
 Braised Stuffed Heart Recipe by Chef.at.Home | ifood.tv
butter, beef heart, sage, pepper, onion, celery, eggs, salt, bread crumbs, vegetable fat spread, water
1. Wash the heart in warm water, split in half lengthwise, remove veins and arteries. Rinse in running cold water, drain and dry on paper towels. Sprinkle half of the salt over the cut surface of the ...
|
| Braised Stuffed Beef Heart Recipe by Grannys.kitchen | ifood.tv
beef heart, evaporated milk, beef stock, pepper, bay leaf, turnip, carrot, onion, celery, eggs, bacon, salt, bread crumbs, water
I first tasted this Braised Stuffed Beef Heart at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sur...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
