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 Sweetbread Braise, Financiere Recipe by Love.Food | ifood.tv
butter, sweetbreads, olive, mushrooms, shallot, salt, white wine
GETTING READY 1. In a large saucepan, place the sweetbreads and cover with cold water. 2. Soak for 12 hours. Wash thoroughly in fresh cold water. 3. Preheat the oven to 350 F MAKING 4. In a sauc...
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