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picture of recipeMom's Jewish Braised Fresh Beef Tongue Recipe - Food.com
beef tongue,    red potato,    pepper,    paprika,    dried garlic,    carrot,    onion,    salt
I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food!
Serving Size: 1 (668) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBraised Calf Tongue Recipe by Whats.Cooking | ifood.tv
tongue,    butter,    mashed potato,    beef stock,    pepper,    onion,    salt,    fat,    flour
In a small casserole dish, lightly brown lard and onion.   Fold in butter and flour.   Pour broth into mixture.   Simmer a few minutes.   Add cooked tongue slices.   Season to taste with salt and pepper.   ...


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picture of recipeBraised Tongue and Madeira Recipe by admin | ifood.tv
tongue,    butter,    thyme,    pepper,    peppercorn,    bay leaf,    carrot,    onion,    salt,    madeira,    flour
Place the tongue, vegetables, herbs and peppercorns in a saucepan with enough hot water to cover.   Bring to the boil, cover with the lid and simmer gently for 3 hours until tender.   Remove the tongue,...


picture of recipeBraised Tongue With Aspic Jelly Recipe by Lucy | ifood.tv
beef tongue,    thyme,    parsley,    mace,    cloves,    onion,    celery,    gelatin,    sugar,    water
GETTING READY   1.Start by washing and scrubbing the tongue in salt water   MAKING   2.In a pot, simmer the tongue till it turns tender   3.Now remove the skin of the tongue   4.In a stew-pan, place the to...


picture of recipeBraised Beef Tongue With Vegetables Recipe by Fondue.Chef | ifood.tv
beef tongue,    turnip,    carrot,    leek,    salt,    water
Scrub tongue and put in kettle.   Cover with water and add salt.   Bring to a boil and skim.   Chop leeks, peel and dice turnips and carrots.   Add to beef tongue and simmer 3 hours.   Remove tongue from b...





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