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picture of recipeBran Crescent Rolls Recipe by Americancooking | ifood.tv
wheat bran cereal,    yeast,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    water,    flour
Bran crescent rolls promise a healthy meal all the time. Try this recipe to make bran crescent rolls and include good fiberous bran in your diet. Good for lowering cholesterol and low in fat ingredien...


picture of recipeBran Griddle Cake Rolls Pancakes Recipe - Food.com
butter,    wheat bran cereal,    eggs,    salt,    baking powder,    jelly/jell-o,    fat,    brown sugar,    sugar,    milk,    flour
From a very old newspaper; they used ready to eat bran. I am using bran flakes. Wow, these are good. I used unprocessed bran. They really rise well. I am not sure about how well they roll; they didn...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBran Refrigerator Rolls Recipe by Holidaycooking | ifood.tv
butter,    wheat bran cereal,    yeast,    eggs,    salt,    vegetable fat spread,    sugar,    milk powder,    water,    flour
Pour boiling water over bran; set aside.   Heat 1 cup (250 ml) water and butter to 120 F (48 C).   Assemble Doughmaker.   In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt,...


picture of recipeBran Rolls Recipe by The.Southerner | ifood.tv
wheat bran cereal,    yeast,    eggs,    salt,    vegetable fat spread,    sugar,    water,    flour
Preheat oven to 375 .   2 (1/2-inch) muffin pans or 2 (8-inch) round cake pans Grease muffin or round cake pans.   Combine cereal, sugar, salt, and margarine in a bowl.   Add boiling water; stir until ma...

recipes with the same ingredients...
Bran Rolls Recipe by Canadian.Recipes | ifood.tv


picture of recipeBran Refrigerator Rolls Recipe by American.Chef | ifood.tv
wheat bran cereal,    yeast,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    flour
Combine shortening, 1 cup boiling water, sugar, bran cereal and salt; cool.   Dissolve yeast in 1 cup luke- warm water; add to bran mixture.   Stir in eggs; fold in flour.   Roll out half the mixture at ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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