Brandied Carrots Recipe | CDKitchen.com butter,    carrot,    salt,    brown sugar,    brandy A recipe for Brandied Carrots made with baby carrots, butter, brown sugar, salt Drop carrots into boiling salted water for 10 minutes or until crisp tender. Place in oven proof casserole. Combine butt...

Brandied Butter-Cream Carrots Recipe - Food.com butter,    pepper,    parsley,    chives,    chervil,    carrot,    garlic,    salt,    sugar,    brandy,    cream,    water I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner partie...

Baked Brandy Carrots Recipe - Food.com butter,    pepper,    chives,    carrot,    salt,    sugar,    brandy I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes. Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Honey Glazed Brandied Carrots Recipe - Food.com butter,    pepper,    parsley,    carrot,    salt,    honey,    brandy Try Honey Glazed Brandied Carrots from Food.com. - 10493 Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 123.3   Calories from Fat 52 g 43 %   Total Fat 5.9 g 9...

Brandied Carrots Recipe by Southern.Crockpot | ifood.tv cornstarch,    parsley,    carrot,    honey,    grand marnier,    brandy,    orange liqueur,    lemon juice,    water Scrape and trim carrots, leaving 1/2 inch of green tops, if desired.   Arrange carrots in a vegetable steamer over boiling water.   Cover and steam 10 minutes or until crisp-tender.   Set aside.   Combine...

Cream Of Carrot Soup With Brandy And Chervil Recipe by Natural.Foodie | ifood.tv butter,    chicken wing,    heavy cream,    pepper,    chervil,    carrot,    shallot,    salt,    white wine,    brandy,    flour 1. Toss the chicken wings with the flour. In a large saucepan or flameproof casserole, melt the butter over high heat. Add the chicken wings and cook, stirring occasionally, until the chicken is brown...

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