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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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brandied cherry sauce recipes       

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picture of recipeBrandied Cherry Sauce Recipe - Food.com
cornstarch,    allspice,    sweet cherry,    sugar,    brandy,    lemon juice,    water
From 1001 Low Fat Recipes.
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 33.5   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Choles...


picture of recipeBrandied Cherry Sauce Recipe Video by TheFoodChannel | ifood.tv
cornstarch,    sweet cherry,    orange marmalade,    sugar,    almond essence,    brandy
MAKING   1. In a saucepan, combine cherries, brandy, sugar, and corn starch. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.   2. Stir in almond extr...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePork chops with brandied cherry sauce
butter,    pork chop,    chicken stock,    olive oil,    walnut,    pepper,    nutmeg,    mint,    cherry,    shallot,    zucchini/courgette,    salt,    brandy
1) Preheat oven to 190C/Gas Mark 5. 2) Put cherries in a small bowl with the sugar. 3) Heat a skillet with an oven safe handle over medium high to high heat or, cover a the handle of a rubber handled ...


picture of recipeCherry Brandy Sauce Recipe - Food.com
cornstarch,    cinnamon,    sour cherry,    sugar,    brandy,    water
Found this in a stack of Danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes.
Serving Size: 1 (1438) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1226   Ca...


picture of recipeBrandied Cherry Sauce Recipe by admin | ifood.tv
cornstarch,    cherry,    sugar,    brandy,    water
GETTING READY   1. Drain cherries, reserving the syrup.   2. Remove 1 cup of syrup and blend in corn starch. Set aside.   3. Add enough water to the remaining syrup to equal 1 1/4 cups.   MAKING   4. In me...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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