Brandied Chicken Breasts Recipe by Quick.easy.cooking | ifood.tv butter,    chicken breast,    egg yolks,    heavy cream,    wild rice,    parsley,    salt,    vegetable fat spread,    brandy,    water In a large skillet, melt 3 tablespoons butter or margarine.   Add chicken.   Brown on all sides.   Add salt and brandy.   Cover.   Cook over low heat until chicken is tender, 30 to 45 minutes.   About 1/2 h...

Chicken Breasts With Brandied Mustard Cream Sauce Recipe - Food.com chicken breast,    heavy cream,    pepper,    parsley,    shallot,    mustard,    salt,    dry vermouth,    brandy,    flour,    ghee I think this was from the Commissary Cookbook but I'm not sure now. This recipe states: The piquant, mustard-tinged sauce is especially good and would be equally at home on sautéed veal, calf...

Chicken Breasts with Lemon and Brandy Recipe - Food.com butter,    chicken breast,    parsley,    oregano,    lemon,    brandy,    flour This is easy enough to do on a week night and glamorous enough to have at a dinner party. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calories fro...

Chicken Breasts in Brandy Cream Sauce Recipe - Food.com butter,    chicken breast,    heavy cream,    olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    salt,    vegetable fat spread,    brandy,    sour cream This recipe is so tasty and pretty, you won't believe how easy it is! This recipe requires you to ignite the brandy, so use caution if you don't have experience in this. You don't want to ...

Elaines Roast Chicken Breast With French Brandy Reduction Sauce Recipe chicken,    chicken breast,    rice flour,    pepper,    cinnamon,    dried onion,    potato,    salt,    water Young chicken breasts, bone in, skin on, Sprinkle chicken breasts with the coarse salt, cinnamon, and pepper   Sprinkle dehydrated onion flakes on top.   Place bone side down in roasting pan and add the...

Chicken Breasts With Lemon And Brandy Recipe by Miss.India | ifood.tv butter,    chicken breast,    pepper,    parsley,    chives,    salt,    brandy,    lemon juice,    flour Combine the flour, chives, salt and pepper in a deep plate.   Dredge the chicken in the seasoned flour and shake off the excess.   Melt half the butter in a heavy-bottomed pan.   When the butter begins f...

Chicken Breast Tenderloins In Brandy Cream Recipe by Daily.Menu | ifood.tv butter,    chicken breast,    heavy cream,    chicken stock,    pepper,    parsley,    mushrooms,    salt,    vegetable fat spread,    brandy MAKING   1. Take a 12 inch skillet, heat butter in it until it melts.   2. Put chicken and cook until brown.   3. Stir in chicken broth and allow it to boil.   4. Lower the flame and cook for 15 minutes a...

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