Ginger and brandy puddings recipe | delicious. magazine butter,    treacle,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    dried ginger,    eggs,    baking powder,    muscovado,    brandy,    double cream,    flour Preheat the oven to 180 C/fan160 C/gas 4 with a baking tray inside. Lightly grease 6 x 120ml pudding dariole moulds with a little butter and line the bases with baking paper discs.   Put the stem ginge...

Ginger-Brandy Cheesecake Recipe - Food.com butter,    ginger cookie/biscuit,    ginger root,    eggs,    salt,    cream cheese,    sugar,    brandy,    sour cream,    yogurt (plain) Comes from Moosewood cookbook. I love Gingersnap cookies and they are the starting point for this desert. Sounds delicious and different than usual cheesecake. Can't wait to make. Placing here for...

Gingered Pear and Brandy Cocktail Recipe | MyRecipes lemon peel,    ginger root,    sugar,    cognac,    pear juice,    water This is a timely concoction for a party: Simply prepare the gingered sugar syrup (step 1), and refrigerate it until you're ready to shake and serve the cocktails. Instructions Checklist   Step 1   C...

Gingered Brandy Toddy Recipe - Food.com ginger root,    lemon,    brown sugar,    brandy,    lemon juice,    water This looks so good for a cold holiday night :-) Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.7   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturate...

Ginger Frozen Yogurt in Brandy-Snap Tulips Recipe | EatingWell ginger root,    dried ginger,    brandy,    vanilla yogurt Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt. Instructions Checklist   Step 1   Soften the frozen yogurt in the refrigerator for about 20 minutes. Transfer to a mixing b...

Ginger Brandy Cooler Recipe by Mix.It.Up.Bartender | ifood.tv ginger brandy,    ginger root,    ginger ale,    apple brandy,    lemon juice Pour the apple brandy, ginger-flavored brandy and lemon juice in a cocktail shaker with ice.   Shake well, then strain into a tall glass.   Add a little ginger ale and stir.   Add ice cubes and garnish w...

Brandy snaps with ginger cream and chocolate recipe - BBC Food butter,    golden syrup,    ginger root,    dried ginger,    lemon,    sugar,    dark chocolate,    brandy,    double cream,    flour These swanky brandy snaps would be a great dessert for a dinner party. The unfilled brandy snaps keep well in an airtight container for 2 or 3 days. Preheat the oven to 180C/350F/Gas 4. Line two bakin...

Sticky gingerbread puddings with ginger wine and brandy sauce recipe - BBC Food butter,    treacle,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    dried ginger,    apple,    eggs,    baking powder,    brown sugar,    ginger wine,    brandy,    self raising flour If you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as below. Pre-heat the oven to 180C/350F/Gas 4.   First of all, place the pieces of stem...

Sticky Ginger Fig Cake with Cinnamon Brandy Sauce - Recipe #20916 - Foodgeeks butter,    crystallized ginger,    bicarbonate of soda,    cinnamon,    fig,    eggs,    baking powder,    vegetable fat spread,    brown sugar,    brandy,    whipped cream,    water,    flour Try this recipe for Sticky Ginger Fig Cake with Cinnamon Brandy Sauce on Foodgeeks.com Place figs in medium bowl. Sprinkle with baking soda. Pour boiling water over top. Let stand for 10 minutes. Proc...

English Gingered Brandy Snaps Recipe by food.master | ifood.tv butter,    nutmeg,    dried ginger,    light corn syrup,    molasses,    sugar,    brandy,    whipped cream,    flour These English Gingered Brandy Snaps taste delicious ! Try these cream filled brany bakes for dessert ! Your suggestions for these English Gingered Brandy Snaps are welcome ! 1. Combine butter, sugar, ...

Brandy And Ginger Ale Recipe by Mix.It.Up.Bartender | ifood.tv ginger ale,    brandy,    ice MAKING   1. In a highball glass, put the ice cubes.   2. Pour the brandy over the ice.   3. Add ginger ale to taste.   SERVING   4. Garnish with the cherry or lime wedges and serve as a refreshing summer d...

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