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Brandied Pepper Steak Recipe - Food.com heavy cream, beef steak, thyme, sage, rosemary, pepper, veal, salt, brandy, ghee Adapted from a recipe by Tina Franco at allrecipes.com. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 305 g 70 % Total Fat 33.9 g...
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| Brandy Pepper Steaks Recipe - Food.com beef steak, beef stock, cornstarch, pepper, mushrooms, spring onion, salt, brandy Prep time includes slicing onions Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.3 Calories from Fat 42 g 24 % Total Fat 4.7 g 7 % Saturated Fat 1.6 ...
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Peppered Steak with Brandy Flambe Recipe - Food.com butter, beef filet mignon, beef steak, peppercorn, worcestershire sauce, salt, brandy, lemon juice If you have never tried this entree, treat yourself to a little slice of heaven! Serving Size: 1 (174) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 408.1 Calories from Fat 270...
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| W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts. Recipe - Food.com beef filet mignon, beef steak, beef stock, pepper, shallot, zucchini/courgette, mustard, salt, brandy Recipe courtesy Weight Watchers in 20 Minutes. (5 pts.) Quite nice! Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.4 Calories from Fat 229 g 59 % Tota...
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| Peppered Tenderloin Steaks with Brandy Cream Recipe beef steak, beef stock, peppercorn, beef, salt, brandy, sour cream Peppered Tenderloin Steaks with Brandy Cream recipe. Ready In: 35 min. Makes 4 servings, 44 calories per serving Ingredients: mixed peppercorns, beef, steak, beef stock, brandy, sour cream, salt Press...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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