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Brandy Alexander Pie No Baking Needed Recipe gelatin, marshmallow, creme de cacao, brandy, whipped cream, milk, water A dessert pie you don't need to bake.... Line 9 inch pie dish with foil. Make up crumb crust to packet instructions. Press into foil lined pie and refrigerate to cool. Place marshmallows and milk...
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| Brandy Alexander Pie (Ww) Recipe - Food.com whipped topping, chocolate, vanilla ice cream, brandy This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine. Serving Size: 1 (127) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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Brandy Alexander Pie Recipe - Food.com crackers, gelatin, sugar, chocolate cookie, creme de cacao, brandy, whipped cream, water A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick. Serving Size: 1 (64) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 352.3 ...
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| Frozen Brandy Alexander Pie Recipe - Food.com heavy cream, crackers, chocolate, creme de cacao, brandy, condensed milk A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty hig...
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| Brandy Alexander Pie - Recipe #1469 - Foodgeeks whipped topping, chocolate, vanilla ice cream, brandy Try this recipe for Brandy Alexander Pie on Foodgeeks.com Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over filling....
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| Brandy Alexander Pie Recipe by Canadian.Recipes | ifood.tv butter, egg yolks, egg whites, heavy cream, salt, chocolate wafers, gelatin, sugar, creme de cacao, brandy, milk Mix wafer crumbs and butter. Turn into a 9 inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gra...
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| Brandy Alexander Pie Recipe by Microwave.Lady | ifood.tv butter, heavy cream, wafers, marshmallow, chocolate, creme de cacao, cognac, milk Place butter in a 9-inch pie plate; microwave 30 to 45 seconds to melt. Stir in wafer crumbs. Press into bottom and up sides of pie plate. Microwave 2 minutes, turning dish every 30 seconds. Cool....
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