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Browned Butter Bananas with Orange-Brandy Sauce Recipe | MyRecipes butter, mint, banana, salt, brown sugar, vanilla ice cream, brandy, orange juice, water Browned butter gives the dessert a rich, caramelized, almost nutty flavor. Choose firm bananas with no spots; they'll hold up better when cooked. Instructions Checklist Step 1 Peel bananas, and ...
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| Martha Stewart's Brandy Butter Dessert Sauce Recipe - Food.com butter, egg yolks, heavy cream, sugar, cognac Serving Size: 1 (577) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2523.7 Calories from Fat 2126 g 84 % Total Fat 236.3 g 363 % Saturated Fat 146.9 g 734 % Cholesterol 1028...
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