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 Brandy Custard Sauce Recipe | EatingWell
evaporated milk, cornstarch, eggs, salt, sugar, brandy
Not as hard on one's arteries as a classic hard sauce, which blends butter, sugar and brandy. Evaporated fat-free milk lends low-fat richness to brandy's pleasant kick.
Instructions Checklist ...
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|  Oranges with Brandied Custard Sauce - Holiday Recipes - Custard
egg yolks, cornstarch, mint, orange, sugar, brandy, milk
This is the ideal do-ahead recipe, since the components must be prepared at least eight hours before serving or overnight. All you need to do at the last minute is garnish with fresh mint, stir the cu...
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 Brandy-Custard Sauce Recipe by Deliciously.American | ifood.tv
heavy cream, eggs, salt, sugar, brandy
Beat egg white with salt until foamy. Add 1/2 cup sugar gradually, beating well after each addition. Beat just until egg whites form soft peaks. Beat egg yolk until thick; add remaining sugar gradu...
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|  Brandy Custard Sauce | Australia's Best Recipes
butter, egg yolks, cornstarch, sugar, brandy, milk
Delicious over plum pudding.
Gently heat the butter until sizzling, then stir in the cornflour. Remove from the heat and carefully blend in the milk, avoiding lumps. Return to the heat, stirring con...
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|  Baked Rice Custard with Brandy Sauce | Recipes Wiki | Fandom
vanilla extract, eggs, salt, rice, sugar, brandy, milk
Makes 8 servings. 3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons Sugar, divided 1/4 teaspoon salt, divided 3 cups milk, divided 5 eggs, divided 1 teaspoon vanilla extract 1 tablespoon bran...
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|  Brandied Mincemeat Ice Cream Ring With Custard Sauce Recipe - Food.com
egg yolks, heavy cream, ground beef, vanilla, salt, sugar, vanilla ice cream, brandy, rum, cognac, milk
This is a new twist on an old favourite...pie and vanilla ice cream.This brandied mincemeat ice cream is great served with apple or pumpkin pie and the spiked custard sauce drizzled over it all. If mi...
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| Fresh Berries With Brandied Custard Sauce Recipe by Diet.Chef | ifood.tv
cornstarch, vanilla extract, strawberry, blueberry, raspberry, eggs, sugar, brandy, milk
Combine milk, sugar, and cornstarch in a 2-cup glass measure. Microwave, uncovered, at HIGH 2 minutes or until thickened, stirring every 30 seconds. Gradually stir about one-fourth of hot milk mixtu...
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