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picture of recipeBrandy-Cointreau Syrup Recipe | Martha Stewart
sugar,    cointreau,    brandy,    water
Use this to make our Gingerbread Town-Square Cake. If you plan to serve the cake to children, omit the brandy and the Cointreau from the syrup.
Instructions Checklist   Step 1   Bring sugar and water to...


picture of recipeBaked lemon curd syrup sponges with brandy custard recipe
butter,    custard,    golden syrup,    orange,    lemon,    eggs,    lemon curd,    bread crumbs,    sugar,    brandy,    self raising flour
We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert.
Heat the oven to 180 C/160 C fan/ gas 4. In a mixing ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBrandy Syrup Recipe by admin | ifood.tv
mace,    cinnamon,    anise,    sugar,    brandy,    rum,    water
Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves.   Simmer, uncovered, 15 minutes; strain into a small bowl.   Stir ...


picture of recipeBaked Figs in Brandy and Wine Syrup Recipe - Food.com
lemon peel,    cinnamon,    fig,    sugar,    red wine,    brandy
In summer you can buy figs cheaply and cannot eat them quickly enough - so this recipe is handy for a dessert when the figs need a bit of help!
Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeFruit Pudding with Maple Brandy Syrup | Australia's Best Recipes
butter,    mixed spice,    cinnamon,    fruit,    eggs,    bread crumbs,    brown sugar,    brandy,    self raising flour,    milk,    water
A lovely, easy Christmas-style pudding that can be baked as 1 large or 6 small puddings.
Preheat oven to 180C.   Grease a 1 Litre ovenproof dish or 6 individual ramekins.   Rub or process butter into fl...


picture of recipeBaked Pears in Maple Syrup and Apple Brandy Recipe - Food.com
butter,    heavy cream,    pear,    maple syrup,    sugar,    apple brandy,    lemon juice
This recipe is from the December 2000 issue of Gourmet magazine. Baking in apple brandy brings out the best in a Bosc.
Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...





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