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Brandy-Cointreau Syrup Recipe | Martha Stewart sugar, cointreau, brandy, water Use this to make our Gingerbread Town-Square Cake. If you plan to serve the cake to children, omit the brandy and the Cointreau from the syrup. Instructions Checklist Step 1 Bring sugar and water to...
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| Baked lemon curd syrup sponges with brandy custard recipe butter, custard, golden syrup, orange, lemon, eggs, lemon curd, bread crumbs, sugar, brandy, self raising flour We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert. Heat the oven to 180 C/160 C fan/ gas 4. In a mixing ...
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Brandy Syrup Recipe by admin | ifood.tv mace, cinnamon, anise, sugar, brandy, rum, water Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves. Simmer, uncovered, 15 minutes; strain into a small bowl. Stir ...
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| Baked Figs in Brandy and Wine Syrup Recipe - Food.com lemon peel, cinnamon, fig, sugar, red wine, brandy In summer you can buy figs cheaply and cannot eat them quickly enough - so this recipe is handy for a dessert when the figs need a bit of help! Serving Size: 1 (190) g Servings Per Recipe: 6 AMT. PE...
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| Fruit Pudding with Maple Brandy Syrup | Australia's Best Recipes butter, mixed spice, cinnamon, fruit, eggs, bread crumbs, brown sugar, brandy, self raising flour, milk, water A lovely, easy Christmas-style pudding that can be baked as 1 large or 6 small puddings. Preheat oven to 180C. Grease a 1 Litre ovenproof dish or 6 individual ramekins. Rub or process butter into fl...
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| Baked Pears in Maple Syrup and Apple Brandy Recipe - Food.com butter, heavy cream, pear, maple syrup, sugar, apple brandy, lemon juice This recipe is from the December 2000 issue of Gourmet magazine. Baking in apple brandy brings out the best in a Bosc. Serving Size: 1 (334) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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