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 Brazilian Empanadas – Recipes Network
butter, egg yolks, hearts of palm, tomato paste, oil, turmeric, pepper, onion, tomato, shrimp, eggs, salt, fat, sherry, beer/lager, flour
Step 1 Sift together the flour, salt, and tumeric. Work in the butter and shortening until it has a cornmeal-like consistency. Add the egg and the beer, and work until incorporated. Cover with a wet ...
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| Empanadas (Brazilian Meat Pies) - Recipe #3772 - Foodgeeks
butter, chicken leg, egg yolks, tomato paste, oil, pepper, cayenne pepper, bay leaf, peas, olive, onion, garlic, eggs, salt, fat, icing, water, flour
Try this recipe for Empanadas (Brazilian Meat Pies) on Foodgeeks.com
To prepare the dough, place the flour in a large mixing bowl and make a well in the center. Place the butter, shortening, eggs, sal...
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