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picture of recipeBrazilian Fish Stew Recipe
yellow/orange bell pepper,    green bell pepper,    hake,    olive oil,    cooking banana,    parsley,    coriander leaf,    cloves,    red chili,    chili pepper,    onion,    garlic,    tomato,    shrimp,    cod,    salt,    lime juice
This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...


picture of recipeBrazilian Fish Stew
red bell pepper,    green bell pepper,    seafood stock,    chicken stock,    soup,    olive oil,    pepper,    coriander,    cayenne pepper,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    fish,    salt,    lime juice
Combine the lime juice, salt and pepper, garlic, shrimp and fish into a medium size bowl. Refrigerate for 20 minutes. If using already cooked fish, marinate just the shrimp. Heat oil in a large Dutch ...


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picture of recipeBrazilian Fish Stew Recipe Recipe
hearts of palm,    tomato paste,    yellow/orange bell pepper,    green bell pepper,    seafood stock,    chicken stock,    peanut oil,    olive oil,    pepper,    ginger root,    coriander,    coconut milk,    shallot,    spring onion,    garlic,    tomato,    bass,    salt,    lemon juice
Got this yummy recipe off a website. You could also use cod or halibut
In a bowl, mix together half of the spring onions, half of the shallots, half of the ginger, and half of the garlic. Add 2 tables...


picture of recipeBrazilian Fish Stew
olive oil,    paprika,    coriander leaf,    cayenne pepper,    cumin,    coconut milk,    lime,    onion,    garlic,    tomato,    sweet pepper,    halibut,    cod,    fish,    salt,    sugar,    water
Peppers, coconut milk, tomatoes, and flaky chunks of fish make up the base of this rich, full-bodied soup from South America. Local chile peppers, plantains, and various deep-sea delicacies like squid...


picture of recipeBrazilian Fish Stew | olivemagazine
tomato paste,    yellow/orange pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    parsley,    paprika,    coriander seed,    coconut milk,    lime,    onion,    garlic,    tomato,    prawn,    cod,    rice,    bread
Make this lighter version of a traditional Brazilian fish stew in just 30 minutes. It features cod and king prawns in a spiced tomato and coconut sauce.
STEP 1   Put the fish in a bowl with half the li...


picture of recipeMariscada - Brazilian Fish Stew Recipe - Food.com
olive oil,    saffron,    pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    crab,    cod,    salt
This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America.
Serving Size: 1 (352) g   Servings Per Recipe: 10   AMT. PER SERV...


picture of recipeAnother Brazilian Fish Stew Recipe - Food.com
red bell pepper,    green bell pepper,    seafood stock,    olive oil,    pepper,    paprika,    coriander leaf,    jalapeno,    onion,    garlic,    tomato,    shrimp,    halibut,    cod,    salt,    lime juice,    water
There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice.
Serving Size: 1 (716) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeBrazillian fish stew Recipe | SparkRecipes
bell pepper,    chicken stock,    olive oil,    pepper,    paprika,    coriander leaf,    cumin,    coconut milk,    onion,    garlic,    tomato,    cod,    salt,    lime juice
Easy, delicious and healthy Brazillian fish stew recipe from SparkRecipes. See our top-rated recipes for Brazillian fish stew.
Stir together the lime juice, cumin, paprika, garlic, salt, and pepper in...


picture of recipeBahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca Recipe - Food.com
tomato paste,    bell pepper,    palm oil,    olive oil,    pepper,    paprika,    coriander leaf,    chili pepper,    cumin,    coconut milk,    lime,    onion,    garlic,    tomato,    tilapia,    eggs,    salt,    fish sauce
Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges.
Serving Size: 1 (522) g   Servings Per Recipe: 4   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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