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Bread Machine Breadsticks Recipe - Food.com butter, egg whites, bread flour, yeast, salt, vegetable fat spread, sugar, water The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and s...
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| Cheesy Bread Machine Breadsticks Recipe - Food.com egg whites, bread flour, yeast, oil, pepper, jalapeno, salt, seasoning, parmesan cheese, monterey jack cheese, water Got this recipe from Better Homes and Gardens. Serving Size: 1 (26) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 65.2 Calories from Fat 16 g 26 % Total Fat 1.9 g 2 % Satura...
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Bread Machine Garlic Breadsticks Recipe | CDKitchen.com butter, bread flour, yeast, pizza sauce, olive oil, garlic, salt, parmesan cheese, mozzarella cheese, vegetable fat spread, sugar, milk powder, water A 5-star recipe for Garlic Breadsticks made with water, bread flour, dry milk, sugar, salt, butter or margarine, active dry yeast, olive Add lukewarm water to bread pan. Add flour, milk, sugar and sal...
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| Breadsticks for Dips (Bread Machine) Recipe - Food.com bread flour, yeast, cornstarch, olive oil, salt, sugar, water My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin...
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| Pepper Cheese Breadsticks (Bread Machine) Recipe - Food.com egg whites, bread flour, yeast, oil, pepper, jalapeno, salt, seasoning, parmesan cheese, monterey jack cheese, water This recipe was taken from Better Homes and Gardens magazine, I make these with my Kitchen Aid stand mixer with a few amount adjustments, prep time is only estimated depending on how long your dough c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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