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Wheat Pizza Crust (Bread Machine) Recipe - Food.com yeast, olive oil, oil, oregano, dried garlic, basil, wholewheat flour, salt, sugar, water, flour Serving Size: 1 (666) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 817.8 Calories from Fat 144 g 18 % Total Fat 16.1 g 24 % Saturated Fat 2.3 g 11 % Cholesterol 0 mg 0 % S...
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| Bread Machine Wheat Pizza Crust Recipe - Food.com yeast, olive oil, wholewheat flour, salt, sugar, water, flour healthy half wheat recipe low calories :) Serving Size: 1 (46) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 88.1 Calories from Fat 12 g 14 % Total Fat 1.4 g 2 % Saturated F...
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Bread Machine Whole Wheat Pizza Crust Recipe - Food.com yeast, olive oil, wholewheat flour, salt, parmesan cheese, honey, water Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weath...
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| Whole Wheat Bread Machine Pizza Crust Recipe | SparkRecipes bread flour, vital wheat gluten, olive oil, oregano, wholewheat flour, salt, sugar, milk powder, water Makes two family-sized pizza crusts or 8 personal pizzas. You can use all bread flour, or substitute white whole wheat for the whole wheat. Makes 8 servings (16 slices). 1. Place ingredients in bread ...
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| Whole Wheat Pizza Crust for Bread Machine Recipe - Food.com yeast, olive oil, wholewheat flour, salt, sugar, water, flour Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies. Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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