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 Bourbon Sauce for Bread Pudding and Bread Pudding Souffle Recipe - Food.com
egg yolks, vanilla extract, eggs, sugar, bourbon whisky
A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.
Serving Size: 1 (34) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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|  Lemon Souffle Bread Pudding Recipe by admin | ifood.tv
butter, lemon, eggs, bread, sugar, milk
Mix first 3 ingredients, then stir in butter. Beat egg yolks until thick and lemon-colored. Add milk and pour over bread mixture. Fold in stiffly beaten egg whites. Pour into buttered 1 1/2-quart ...
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