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Chocolate-Chip Bread Pudding with Orange Sauce butter, vanilla extract, mint, orange, eggs, bread, sugar, chocolate, milk This easy-to-prepare bread pudding makes dessert out of ingredients you probably already have in the house. Generously grease six 4- by 2-inch mini-loaf pans; set aside. In large bowl, beat eggs unti...
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| Sweet Potato Bread Pudding With Orange Sauce Recipe butter, egg yolks, baking mix, cornstarch, pecan, vanilla, nutmeg, cinnamon, raisin, sweet potato, eggs, sugar, orange juice, milk, half and half This is very rich and very elegant. You will get glowing reviews from those fortunate to try this. Yummy. Preheat oven to 450. Stir baking mix and 1-1/3 cups milk in large bowl until soft dough forms...
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Bread Pudding With Orange Sauce Recipe - Food.com butter, orange peel, cornstarch, vanilla extract, cinnamon, raisin, eggs, salt, bread, sugar, orange juice, condensed milk, water This is an easy dessert to make - the family will surely enjoy it! Serving Size: 1 (373) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 766.2 Calories from Fat 141 g 18 % Total...
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| bread pudding with orange sauce Recipe - Food.com butter, evaporated milk, orange peel, cornstarch, vanilla extract, cinnamon, raisin, eggs, bread, sugar, orange juice, condensed milk, water i like this ,hope you do to Serving Size: 1 (506) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 795.8 Calories from Fat 148 g 19 % Total Fat 16.5 g 25 % Saturated Fat 7.9 g 3...
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| Bread Pudding With Orange Caramel Sauce Recipe - Food.com butter, egg yolks, heavy cream, cinnamon, orange, eggs, bread, sugar, orange juice, milk Posted for ZWT III for Spain/Portugal. Found this on chow.com, originally from the cookbook, Cesar : Recipes from a Tapas Bar. This recipe is designed for individual ramekins, but it can easily be ada...
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| Blueberry, Orange Bread Pudding with Strawberry, Rhubarb Sauce | Recipes Wiki | Fandom butter, orange peel, strawberry, blueberry, rhubarb, eggs, bread, sugar, milk, water This Recipe is From The April 2002 Chef of The Month Interview with Arlene Ward. Contributed by Pressurecookerrecipes Y-Group Source: Kuhn Rikon, Switzerland Cook and prep time: 25 Minutes Serves 6 5 ...
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