Puris (Fried Bread Puffs) Recipe - Food.com oil,    wholewheat flour,    salt,    water,    flour,    ghee A delicious bread to serve with Indian curries. For Zarr World Tour 8 Serving Size: 1 (404) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 50   Calories from Fat 15 g 32 %   Total ...

Puff Pastry Croutons - Bread - Soup - Recipes egg yolks,    heavy cream,    puff pastry,    mixed herbs,    thyme,    rosemary,    parsley,    salt These little crunchy, airy bits of pastry are made from choux pastry, the same dough used to make cream puffs and eclairs. They are spectacular additions to any soup, but they are especially good for ...

Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom) Recipe - Food.com yeast,    oil,    dried ginger,    garlic,    salt,    sugar,    water,    flour This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as...

Little Puff Ball Breads Recipe butter,    cornstarch,    pepper,    nutmeg,    eggs,    salt,    baking powder,    cheese,    water Source: Dr Oetker, recipe site for these little choux breads made with white cornmeal. Use as an appetizer or side bread; split open and fill/use as desired Place butter and water in a small pot and b...

French Bread Puff Recipe - Food.com butter,    cheese spread,    parsley,    chives,    dried garlic,    eggs,    bread This recipe uses an already made loaf of French bread. Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 173 g 47 %   Total Fat 19.3 g ...

Puff-Puff (A Semi-Sweet Bread Ball) Recipe - Food.com evaporated milk,    vanilla,    eggs,    baking powder,    sugar,    flour This recipe came from the African culture and is very Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 308.1   Calories from Fat 56 g 18 %   Total Fat 6.2 g 9 %...

Fried Bread Puffs Recipe by Global.Potpourri | ifood.tv oil,    wholewheat flour,    salt,    water,    flour,    ghee Mix flours, salt and Ghee until mixture resembles fine crumbs.   Stir in just enough water to make a very stiff dough.   Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 m...

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