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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGarlic Breaded Chicken Recipe - Food.com
chicken breast,    olive oil,    garlic,    parmesan cheese,    bread crumbs
I'm not sure where I found this recipe.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.4   Calories from Fat 261 g 62 %   Total Fat 29.1 g 44 %   Satur...


picture of recipeOpen-face Chicken Bruschetta On Garlic Bread Recipe
chicken,    feta cheese,    olive oil,    pepper,    basil,    spring onion,    garlic,    tomato,    vinaigrette,    bread
Like bruschetta as an appetizer? Then you’ll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken.
Prepara...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeChicken With Garlic Bread Crumbs Recipe - Food.com
butter,    chicken breast,    parsley,    garlic,    eggs,    salt,    bread crumbs
Quick and easy for busy nights. This recipe comes from Betty Crocker. Obviously, you can substitute freshly made seasones bread crumbs for purchased bread crumbs.
Serving Size: 1 (179) g   Servings Per...


picture of recipeOven-Roasted Chicken, With Roasted Garlic and French Bread Recipe - Food.com
chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    garlic,    whole chicken,    salt,    bread
This recipe is fabulous - perfectly roasted whole chicken, with roasted garlic to squeeze right onto the chicken (if you prefer), and crusty french bread, with squeezed garlic. Too-die-for! If you so ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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