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picture of recipeBreakfast Bread, Bread Machine Recipe - Food.com
bread flour,    rye flour,    yeast,    nutmeg,    cinnamon,    wholewheat flour,    salt,    brown sugar,    milk powder,    water
For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way.
Serving Size: 1 (53) g   Serv...


picture of recipeOrange Kisses (Breakfast Rolls-Bread Machine) Recipe - Food.com
butter,    bread flour,    yeast,    orange peel,    salt,    sugar,    water
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!
Serving Size: 1 (1371) g   Servings P...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeHigh Protein Breakfast Bread for Bread Machines Recipe - Food.com
soya flour,    yeast,    gluten flour,    olive oil,    sunflower seeds,    flax seed/linseed,    raisin,    cherry,    wholewheat flour,    salt,    brown sugar,    water
A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. The cherries are great for those with arthritis
Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeLower in Fat - High Protein Breakfast Bread for Bread Machines Recipe - Food.com
soya flour,    yeast,    gluten flour,    olive oil,    sunflower seeds,    flax seed/linseed,    raisin,    wholewheat flour,    salt,    sugar,    water
A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. Replace dried cherries instead of rasins for those with arthritis, a proven help.
Serving Size: 1 (108) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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