Breakfast Pita Pockets - Recipe #4894 - Foodgeeks swiss cheese, pitta bread, pepper, oregano, eggs, sausage, salt, milk Try this recipe for Breakfast Pita Pockets on Foodgeeks.com In a skillet cook sausage until no longer pink. Drain and set aside. Place the pita halves in an ungreased 11x7x2-inch baking pan. Bake at 3...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
25374 ratings
